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Full Online Book HomeLearning KitchenFruit - Mixed Berries - Fluff-'n-blueberries
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Fruit - Mixed Berries -  Fluff-'n-blueberries Post by :BenKeim Category :Learning Kitchen Author :Unknown Date :February 2012 Read :966

Click below to download : Fruit - Mixed Berries - Fluff-'n-blueberries (Format : PDF)

Fruit - Mixed Berries - Fluff-'n-blueberries

Source: Midwest Living

1/2 cup sugar
1/4 cup cornstarch
3 cups fresh or frozen blueberries
1/2 cup water
2 cups graham cracker crumbs
3/4 cup butter, melted
2 8-ounce packages cream cheese, softened
1-1/2 cups sugar
2 teaspoons vanilla
1 cup whipping cream, whipped

In a medium saucepan, stir together the 1/2 cup sugar and the cornstarch. Stir in the fresh or frozen blueberries and water. Cook and stir the mixture over medium heat until thickened and bubbly. Cook and stir for 2 minutes more. Remove the saucepan from the heat. Cover and let the mixture cool.

In a medium mixing bowl, stir together graham cracker crumbs and melted butter until combined. Set aside 1/2 cup of the crumbs for topping. Press the remaining graham cracker crumbs into the bottom of a 13x9x2-inch (3-quart rectangular) baking dish.

In a mixing bowl, beat the softened cream cheese, the 1-1/2 cups sugar and the vanilla until combined. Gently fold in the whipped cream.

Spoon half of the cream cheese mixture over the graham cracker crust. Spoon the cooled blueberry mixture over the cream cheese mixture. Spoon the remaining cream cheese mixture over blueberries.

Sprinkle the top of the dessert with reserved graham cracker crumb mixture. Cover and chill for 2 to 24 hours.

Makes 12 servings.
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8 ounces cream cheese (regular, low- or non-fat) 4 ounces plain yogurt (regular, low- or non-fat) 4 ounces ricotta cheese (regular, low- or non-fat) 1/2 cup sugar 1 teaspoon vanilla 1 zest of a lemon Mix all ingredients in processor and spread evenly into a pan or dish (approx. 9" x 13") Garnish with blueberries for stars and garnish with raspberries or strawberries for stripes. Chill. Serves: 8

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"Sour cream, sweetened condensed milk and orange juice form a sweet-tart base perfect for showing off any kind of berries." Crust: 2 cups graham cracker crumbs 3 tablespoons powdered sugar 6 tablespoons butter or margarine, melted Filling: 2 cups sour cream 1 can (14-oz.) NESTLÉ® CARNATION® Sweetened Condensed Milk 1/2 cup orange juice 2 large eggs 1 teaspoon vanilla extract Glaze: 1 tablespoon water 1 teaspoon cornstarch 1/4 cup raspberry preserves 1 cup fresh berries, raspberries, blueberries, blackberries, and/or sliced strawberries Preheat oven to 350 F. (325 F for dark pans). Combine graham cracker crumbs and sugar in medium