Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Maw Maw's Sweet Pickled Watermelon
Famous Authors (View All Authors)
Fruit - Maw Maw's Sweet Pickled Watermelon Post by :shorzecharia Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3459

Click below to download : Fruit - Maw Maw's Sweet Pickled Watermelon (Format : PDF)

Fruit - Maw Maw's Sweet Pickled Watermelon

2 lbs watermelon rind
4 cups sugar
1 cup salt to 4 qts. water
2 qts. Vinegar
1/4 cup of mixed pickling spices.


Pare rind, remove all red meat and cut into small strips or squares. Soak in salt water over night. Next morning soak in fresh water about 2 hours, drain.

Boil vinegar, sugar and spices, tied in a bag, until clear, about 12 minutes. Add the watermelon rind and boil until tender, but not soft. Test with a straw. Remove rind to a jar, with perforated skimmer, boil syrup down a little and pour hot in jars over the cooked rind. Cover air-tight and keep in cool place.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Melon -  Melon Madness Fruit - Melon - Melon Madness

Fruit - Melon -  Melon Madness
1 cup watermelon, diced and seeded 1 cup honeydew, diced 1 cup cantaloupe, diced 1 cup fat-free vanilla yogurt (may use light yogurt) 2 tablespoons frozen limeade concentrate 1/2 teaspoon pure vanilla extract 1/2 cup crushed ice Place watermelon, honeydew and cantaloupe in blender cup. Liquefy on high speed. Add yogurt, limeade and vanilla. Blend. Gradually add crushed ice on highest speed until ice is completely incorporated. Serve immediately. Makes 3 to 4 servings Approximate values pe serving: 182 calories, 1 g fat, 4 mg cholesterol, 40 g carbohydreates, 25 mg sodium, 7 percent calories from fat
PREVIOUS BOOKS

Fruit - Marlen's Canteloupe Bread Fruit - Marlen's Canteloupe Bread

Fruit - Marlen's Canteloupe Bread
3 eggs, beaten 1 cup vegetable oil 2 cups granulated sugar 3 tsp. pure vanilla extract 1 canteloupe (about 2 cups), cut into 2" chunks and pureed (you can pulse so that bits of fruit remain) 3 cups all-purpose flour 1 tsp. salt 1 tsp. baking soda 3/4 tsp. baking powder 2 tsp. ground cinnamon 1/2 tsp. ground ginger 1 cup chopped walnuts Preheat oven to 325 degrees F.Mix eggs, oil, sugar and vanilla. Add pureed canteloupe to mixture. Sift dry ingredients. Add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT