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Post by :shorzecharia
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :3637
Click below to download : Fruit - Maw Maw's Sweet Pickled Watermelon (Format : PDF)
Fruit - Maw Maw's Sweet Pickled Watermelon
2 lbs watermelon rind4 cups sugar
1 cup salt to 4 qts. water
2 qts. Vinegar
1/4 cup of mixed pickling spices.
Pare rind, remove all red meat and cut into small strips or squares. Soak in salt water over night. Next morning soak in fresh water about 2 hours, drain.
Boil vinegar, sugar and spices, tied in a bag, until clear, about 12 minutes. Add the watermelon rind and boil until tender, but not soft. Test with a straw. Remove rind to a jar, with perforated skimmer, boil syrup down a little and pour hot in jars over the cooked rind. Cover air-tight and keep in cool place.
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1 cup watermelon, diced and seeded 1 cup honeydew, diced 1 cup cantaloupe, diced 1 cup fat-free vanilla yogurt (may use light yogurt) 2 tablespoons frozen limeade concentrate 1/2 teaspoon pure vanilla extract 1/2 cup crushed ice Place watermelon, honeydew and cantaloupe in blender cup. Liquefy on high speed. Add yogurt, limeade and vanilla. Blend. Gradually add crushed ice on highest speed until ice is completely incorporated. Serve immediately. Makes 3 to 4 servings Approximate values pe serving: 182 calories, 1 g fat, 4 mg cholesterol, 40 g carbohydreates, 25 mg sodium, 7 percent calories from fat
Fruit - Melon - Melon Madness
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3 eggs, beaten 1 cup vegetable oil 2 cups granulated sugar 3 tsp. pure vanilla extract 1 canteloupe (about 2 cups), cut into 2" chunks and pureed (you can pulse so that bits of fruit remain) 3 cups all-purpose flour 1 tsp. salt 1 tsp. baking soda 3/4 tsp. baking powder 2 tsp. ground cinnamon 1/2 tsp. ground ginger 1 cup chopped walnuts Preheat oven to 325 degrees F.Mix eggs, oil, sugar and vanilla. Add pureed canteloupe to mixture. Sift dry ingredients. Add to liquid. Pour into 2 greased and floured 9x5 loaf pans (or spray them with Baker's Joy). Bake
Fruit - Marlen's Canteloupe Bread
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