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Full Online Book HomeLearning KitchenFruit - Maple Glazed Apple Cookies
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Fruit - Maple Glazed Apple Cookies Post by :Sandra Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3177

Click below to download : Fruit - Maple Glazed Apple Cookies (Format : PDF)

Fruit - Maple Glazed Apple Cookies

1/2 cup butter or margarine
1 cup brown sugar firmly packed
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground coriander (optional)
1/4 teaspoon cloves
1 egg
2 cups all purpose flour
1 teaspoon baking soda
1/4 cup milk
2 cups chopped fresh apple

1 tablespoon melted butter
1 cup powdered sugar, stirred before measuring
1/4 teaspoon maple flavoring
2 to 3 tablespoons milk

Preheat oven to 400° F.

Cream butter or margarine with sugar; add salt, cinnamon, nutmeg, coriander, cloves and egg and blend well. Stir in flour with baking soda and milk until well blended; stir in apples. Drop by small spoonfuls onto ungreased cookie sheets. Bake in oven for 10 to 12 minutes or until cookies are firm when touched but not overly browned.

Meanwhile, stir together butter, powdered sugar, maple flavoring and milk to make a smooth glaze. Dot top of each cookie with about 1/2 teaspoon of glaze; cool. Allow glaze to set before storing cookies in an airtight container.
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Fruit - Apple -  Maple Nut Crunch Fruit - Apple - Maple Nut Crunch

Fruit - Apple -  Maple Nut Crunch
4-5 large sweet, crisp apples, grated (such as Fuji) 1-2 carrots, grated 1 small yam, peeled and grated 1/8 - 1/4 c pure maple syrup 1/2 - 3/4 c sliced almonds Mix it all together well.

Fruit - Apple -  Maple Baked Apples Fruit - Apple - Maple Baked Apples

Fruit - Apple -  Maple Baked Apples
6 large Golden Delicious apples (about 3 1/2 pounds) 2/3 cup plus 6 tablespoons coarsely chopped pecans or walnuts 1/3 cup raisins 1/4 cup sweetened flaked coconut 2 tablespoons pure maple syrup 1 teaspoon grated lemon peel 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 6 tablespoons peach or apricot preserves 1 cup apple juice or cider 2 tablespoons butter Preheat oven to 375°F. Core apples. Peel top third of each apple. Using small sharp knife, cut 1/4-inch-deep line all around each where peel and flesh meet. Using small sharp knife, cut about 1 1/4-inch-wide, 1-inch-deep hollow in top of each