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Full Online Book HomeLearning KitchenFruit - Mango - Tropical Quesadillas
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Fruit - Mango -  Tropical Quesadillas Post by :egause Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3495

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Fruit - Mango - Tropical Quesadillas

1 tablespoon butter
3/4 cup chopped red onion
1 cup chopped red pepper
2-1/2 cups (10 oz.) shredded Monterey Jack cheese
1 large mango, peeled, thinly sliced and cut into 1 inch pieces
6 (8-inch) flour tortillas

Preheat oven to 250° F.

In large skillet, melt butter over medium heat and sauté onion and red pepper until almost softened, 2 minutes.

Lay out 3 tortillas. Sprinkle tortillas with onion and pepper, half the cheese and arrange sliced mango on top. Cover with remaining cheese and top with remaining tortillas. Cook tortillas over medium heat, one at a time, turning carefully, browning both sides until cheese is melted.

Keep quesadillas in warm oven on a foil-lined baking sheet until ready to serve. Cut into wedges and serve immediately. Makes 24 appetizers
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Fruit - Cantalope Milk Shake Fruit - Cantalope Milk Shake

Fruit - Cantalope Milk Shake
1 ripe cantalope, peeled, seeded and coarsely sliced 1/2 cup milk 2 tbsp. lemon juice 2 tbsp. sugar 1 pint vanilla ice cream Blend first four ingredients on high for 10 seconds. Remove cover and add ice cream. Blend. Makes 4 drinks.

Fruit - Tortilla-crusted Chicken With Mango Vinegar Fruit - Tortilla-crusted Chicken With Mango Vinegar

Fruit - Tortilla-crusted Chicken With Mango Vinegar
2 tsp. minced shallots 1 cup broken-up tortilla chips 1 Tbs. paprika 1 Tbs. chili powder 1/2 cup white bread crumbs 1/2 cup all-purpose flour 1 tsp. minced jalapeño 2 tsp. coarse salt (only if using bland, unseasoned tortilla chips) Four (3-oz.) boneless, skinless chicken breasts 1/2 cup buttermilk 3 Tbs. canola oil Salt and pepper to taste Mango Vinegar (recipe below)Papaya Salsa (recipe below)Preheat oven to 350.Blend shallots, tortilla chips, paprika, chili powder, white bread crumbs, flour, minced jalapeño and salt (if needed) in a food processor until it resembles a cornmeal texture. Put in a separate bowl and