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Full Online Book HomeLearning KitchenFruit - Lime - Key Lime Pound Cake
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Fruit - Lime -  Key Lime Pound Cake Post by :sallanz Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3519

Click below to download : Fruit - Lime - Key Lime Pound Cake (Format : PDF)

Fruit - Lime - Key Lime Pound Cake

1 cup butter
1/2 cup shortening
2 cups white sugar
5 eggs
3 cups all-purpose flour
1/2 cup milk
1/2 cup Florida Key West Key Lime Juice
1 1/2 tsp. vanilla extract

1/4 cup white sugar
1/4 cup butter
1/2 tsp. baking powder
3 tbs Florida Key West Key Lime Juice

Preheat oven to 325oF (165oC). Grease and flour 10-inch tube pan.

Mix together the flour and baking powder. Cream together butter, shortening and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in key lime juice and vanilla extract.

Pour batter into prepared pan. Bake in a preheated oven for 90 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack.

While warm, prick top of cake with toothpick. Pour Key Lime Glaze over warm cake. Cool completely.

Key Lime Glaze: In small saucepan, combine sugar, butter and key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat.
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Fruit - Lime -  Lime Barbecued Chicken Fruit - Lime - Lime Barbecued Chicken

Fruit - Lime -  Lime Barbecued Chicken
1/2 c. water 1/2 c. oil 1 c. (5 to 6 limes) fresh lime juice 3 cloves garlic, crushed 1 1/2 tsp. ground sage 1/2 tsp. pepper 2 chickens, quartered, skinned and excess fat removed Combine oil, lime juice, garlic, sage and pepper in a large plastic bag or bowl and marinate chicken at least 1 hour, overnight in refrigerator, if possible. Grill for about 1 hour, turning every 5 to 10 minutes, basting with marinade at each turn

Fruit - Lime -  Key Lime Pie Recipes By Becky Fruit - Lime - Key Lime Pie Recipes By Becky

Fruit - Lime -  Key Lime Pie Recipes By Becky
1 Tbsp. unflavored gelatin 1 c. sugar 1/4 tsp. salt 4 eggs, separated 1/2 c. lime juice 1/4 c. water 1 tsp. lime peel, grated few drops of green food coloring 1 c. heavy cream, whipped 1 (9-inch) graham cracker crust In a saucepan combine gelatin, 1/2 cup sugar and salt. Beat egg yolks, lime juice and water. Stir into gelatin. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; add lime peel. Add coloring to give pale green color. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites to