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Full Online Book HomeLearning KitchenFruit - Lime - Key Lime Cheesecake
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Fruit - Lime -  Key Lime Cheesecake Post by :demigod Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2190

Click below to download : Fruit - Lime - Key Lime Cheesecake (Format : PDF)

Fruit - Lime - Key Lime Cheesecake

1-1/2 cups graham cracker crumbs
6 tablespoons melted butter
3 8 oz. packages cream cheese
1 cup sugar
1 tablespoon corn starch
3 eggs
1 tablespoon fresh grated lime zest
2/3 cup key lime juice
Garnish with whipped cream and thin slices of lime, twisted.

Mix graham cracker crumbs with butter. Press into bottom and partially up the sides of a 9-inch springform pan. Refrigerate.

Preheat oven to 300 degrees F. If using a dark pan, reduce temperature by 25 degrees.

In a large bowl, using an electric mixer, beat the cream cheese, sugar, lime zest and cornstarch until smooth and fluffy. Beat in eggs one at a time, blending just until smooth. Add key lime juice with mixer on low. Finish mixing by hand. Do not overbeat, or cake will crack during baking. Pour batter into prepared crust.

Bake for 55 to 65 minutes, or until set. To minimize cracking, place a shallow pan hall full of hot water on lower rack during baking.

Turn off oven and let cheesecake stand in oven for 30 minutes with the door open at least 4 inches. Remove from oven and refrigerate cheesecake overnight, and up to three days.

Source: Allrecipes, by Kim.
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Crust: 1/2 cup crushed graham wafers or graham wafer crumbs 1/2 cup crushed vanilla wafers or vanilla wafer crumbs 1/4 cup ground blanched almonds 1/4 cup butter Filling:8 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 2 teaspoons grated lime zest 1/2 cup key lime juice, freshly squeezed* 1 teaspoon tapioca starch or cornstarch Crust: Preheat oven to 350 F degrees. (325 F for dark pans). In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds. Cut in butter using a pastry blender or a fork until mixture is crumbly. Prepare

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3/4 cup oil 3/4 cup orange juice 5 eggs 1 3-oz. pkg. lime flavor Jello 1 box (2 layer) lemon cake mix 1/4 cup lime juice 5 tablespoons powdered sugar Frosting: 1 (8-oz.) pkg. cream cheese, softened 4 tablespoons (1/2 stick) butter, softened 1 teaspoon vanilla extract 1 lb. box powdered sugar Preheat oven to 325. Grease and flour a 9 by 13" pan.Combine oil, orange juice, eggs, Jello, and cake mix, beating until smooth Pour into prepared pan for 20-30 minutes or until cake tests done. Do not overbake. Remove cake from oven and prick top all