Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Lime - Key Lime Cheesecake Squares
Famous Authors (View All Authors)
Fruit - Lime -  Key Lime Cheesecake Squares Post by :53597 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1798

Click below to download : Fruit - Lime - Key Lime Cheesecake Squares (Format : PDF)

Fruit - Lime - Key Lime Cheesecake Squares

Crust:
1/2 cup crushed graham wafers or graham wafer crumbs
1/2 cup crushed vanilla wafers or vanilla wafer crumbs
1/4 cup ground blanched almonds
1/4 cup butter

Filling:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
2 teaspoons grated lime zest
1/2 cup key lime juice, freshly squeezed*
1 teaspoon tapioca starch or cornstarch


Preheat oven to 350 F degrees. (325 F for dark pans).

In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds. Cut in butter using a pastry blender or a fork until mixture is crumbly.
Prepare a 9 inch x 9 inch oven-proof casserole dish by spraying inside with a vegetable spray. Press wafer mixture firmly in bottom of casserole dish. Bake in preheated oven for 15 minutes.

In a mixing bowl using an electric mixer, beat softened cream cheese, sugar and egg until smooth. Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy. Spread mixture evenly over baked crust. Return to oven and bake at for 25 to 30 minutes or until set. Cool on wire rack.

Chill in refrigerator for at least 1 hour before cutting into squares to serve. If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries (red and green).

Makes 36 one and a half inch squares

Source: William (Uncle Bill) Anatooskin (Recipezaar)
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Key Lime Chiffon Pie Fruit - Key Lime Chiffon Pie

Fruit - Key Lime Chiffon Pie
1 cup water 1/2 cup sugar 2 Tbsp. julienned lime zest 22 graham cracker squares 1/4 cup light brown sugar, lightly packed 1 Tbsp. grated lime zest 5 Tbsp. unsalted butter 1 envelope unflavored gelatin 1/3 cup fresh lime juice 1/2 cup sugar 2 eggs, separated 1 cup heavy cream (whipping) 1 tsp. vanilla Combine water, sugar and heat to a simmer. Stir in julienned zest and simmer for 30 minutes. Strain, reserving zest and syrup separately. Preheat oven to 375. Combine crumbs, light brown sugar, grated zest and butter in food processor and mix until mixture holds together. Pat into
PREVIOUS BOOKS

Fruit - Lime -  Key Lime Cheesecake Bars Fruit - Lime - Key Lime Cheesecake Bars

Fruit - Lime -  Key Lime Cheesecake Bars
Crust: 1/2 cup crushed graham wafers or graham wafer crumbs 1/2 cup crushed vanilla wafers or vanilla wafer crumbs 1/4 cup ground blanched almonds 1/4 cup butter Filling:8 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 2 teaspoons grated lime zest 1/2 cup key lime juice, freshly squeezed* 1 teaspoon tapioca starch or cornstarch Crust: Preheat oven to 350 F degrees. (325 F for dark pans). In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds. Cut in butter using a pastry blender or a fork until mixture is crumbly. Prepare
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT