Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Lime - Key Lime Cheesecake Bars
Famous Authors (View All Authors)
Fruit - Lime -  Key Lime Cheesecake Bars Post by :64043 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3327

Click below to download : Fruit - Lime - Key Lime Cheesecake Bars (Format : PDF)

Fruit - Lime - Key Lime Cheesecake Bars

Crust:
1/2 cup crushed graham wafers or graham wafer crumbs
1/2 cup crushed vanilla wafers or vanilla wafer crumbs
1/4 cup ground blanched almonds
1/4 cup butter

Filling:
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
2 teaspoons grated lime zest
1/2 cup key lime juice, freshly squeezed*
1 teaspoon tapioca starch or cornstarch


Crust: Preheat oven to 350 F degrees. (325 F for dark pans).

In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds. Cut in butter using a pastry blender or a fork until mixture is crumbly.

Prepare a 9 inch x 9 inch oven-proof casserole dish by spraying inside with a vegetable spray. Press wafer mixture firmly in bottom of casserole dish. Bake in preheated oven for 15 minutes.

Filling: In a mixing bowl using an electric mixer, beat softened cream cheese, sugar and egg until smooth. Add lime juice, grated lime zest and tapioca starch and beat until smooth and creamy. Spread mixture evenly over baked crust. Return to oven and bake at for 25 to 30 minutes or until set. Cool on wire rack.

Chill in refrigerator for at least 1 hour before cutting into squares to serve. If desired, decorate top of cheesecake with pieces of lime or halved small fresh strawberries or quartered maraschino cherries (red and green).

*Note: You can also use regular lime juice or use bottled key lime juice.

Makes 36 one and a half inch squares

Posted by William (Uncle Bill) Anatooskin
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Lime -  Key Lime Cheesecake Squares Fruit - Lime - Key Lime Cheesecake Squares

Fruit - Lime -  Key Lime Cheesecake Squares
Crust:1/2 cup crushed graham wafers or graham wafer crumbs 1/2 cup crushed vanilla wafers or vanilla wafer crumbs 1/4 cup ground blanched almonds 1/4 cup butter Filling: 8 ounces cream cheese, softened 1/2 cup granulated sugar 1 large egg 2 teaspoons grated lime zest 1/2 cup key lime juice, freshly squeezed* 1 teaspoon tapioca starch or cornstarch Preheat oven to 350 F degrees. (325 F for dark pans). In a mixing bowl, combine graham wafer crumbs, vanilla wafer crumbs and ground almonds. Cut in butter using a pastry blender or a fork until mixture is crumbly. Prepare a 9 inch x
PREVIOUS BOOKS

Fruit - Lime -  Key Lime Cheesecake Fruit - Lime - Key Lime Cheesecake

Fruit - Lime -  Key Lime Cheesecake
1-1/2 cups graham cracker crumbs 6 tablespoons melted butter 3 8 oz. packages cream cheese 1 cup sugar1 tablespoon corn starch3 eggs 1 tablespoon fresh grated lime zest 2/3 cup key lime juice Garnish with whipped cream and thin slices of lime, twisted. Mix graham cracker crumbs with butter. Press into bottom and partially up the sides of a 9-inch springform pan. Refrigerate. Preheat oven to 300 degrees F. If using a dark pan, reduce temperature by 25 degrees. In a large bowl, using an electric mixer, beat the cream cheese, sugar, lime zest and cornstarch until smooth and
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT