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Full Online Book HomeLearning KitchenFruit - Lime Ice Cream
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Fruit - Lime Ice Cream Post by :Bassmaster Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1788

Click below to download : Fruit - Lime Ice Cream (Format : PDF)

Fruit - Lime Ice Cream

1/2 Cup plus 1 Tablespoon fresh lime juice from 3-4 limes
1 tablespoon plus 1 teaspoon lime zest
2 cups sugar, preferably superfine (reg sugar ok tho)
pinch of salt
2 cups heavy cream
2 cups milk


In a large bowl combine the lime juice, lime zest, sugar, and salt. Gradually stir in the cream and milk. Cover and refrigerate at least 4 hours or overnight, if possible to allow the flavors to develop fully.

Next day stir the mixture and pour into ice cream maker and freeze according to manufactures instructions.
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Graham cracker crust: 1 1/4 cups whole wheat flour 3/4 teaspoon ground cinnamon 1/2 teaspoon ground ginger 5 tablespoons unsalted butter, chilled 2 1/2 tablespoons honey 2 tablespoons sugar 3 tablespoons unsalted butter, melted lime curd filling: (About 1 1/2 cups) 1/2 cup fresh lime juice (4 to 5 limes) 1/2 cup sugar 3 large eggs 2 egg yolks 6 tablespoons (3/4 stick) unsalted butter, cut into 1/2-inch pieces Grated zest of 2 limes marshmallow topping: 1 envelope unflavored gelatin 1/4 cup plus 1/3 cup cold water 1/3 cup light corn syrup 1/2 cup sugar 3 large egg whites 1 teaspoon
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2 cups flour 1/4 cup cornstarch 1/4 teaspoon salt 3/4 cup sugar, divided 1 cup pecans 3/4 cup butter, softened 1 egg white 3/4 teaspoon Lime Oil Preheat oven to 350° F. and grease cookie sheets.Sift together flour, cornstarch and salt. In food processor, combine 1/4 cup sugar and pecans. Pulse until pecans are finely chopped. In mixer cream butter, add 1/2 cup sugar and cream together until light. Add egg white and lime oil. Add sifted dry ingredients and mix well. Slowly add mixture with chopped pecans. Form dough into 1 inch balls and
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