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Full Online Book HomeLearning KitchenFruit - Lime - Florida Key Lime Pie
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Fruit - Lime -  Florida Key Lime Pie Post by :kruenterprises Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1465

Click below to download : Fruit - Lime - Florida Key Lime Pie (Format : PDF)

Fruit - Lime - Florida Key Lime Pie

1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
2 (14 ounce) cans low-fat sweetened condensed milk
3/4 cup key lime juice
1 teaspoon fresh grated lime zest
1/4 teaspoon salt
1 cup heavy cream, chilled
1 teaspoon vanilla extract
3 tablespoons confectioners' sugar

To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly.

To Make Topping: In a medium bowl, whip cream until soft peaks form. Add vanilla or lemon extract and confectioners' sugar. Continue to whip until cream forms stiff peaks. Place topping in a fine-mesh sieve and place sieve over a bowl to catch liquid that drains off. Cover topping tightly with plastic wrap and allow to drain for 2 hours.

Before serving, discard liquid that has drained from topping. Spread topping over pie.
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Fruit - Fresh Lime Ice Cream Fruit - Fresh Lime Ice Cream

Fruit - Fresh Lime Ice Cream
1/2 cup plus 1 tablespoon fresh lime juice from 3 to 4 limes 1 tablespoon plus 1 teaspoon grated lime zest from 3 to 4 limes 2 cups sugar, preferable superfine pinch of salt 2 cups heavy cream 2 cups milk In a large bowl combine the lime juice, lime zest, sugar and salt. Stir well. Gradually stir in cream and then the milk; stir gently until sugar dissolves. Cover and refrigerate for at least 4 hours or overnight, if possible to allow the flavor to develop fully. Stir the mixture, pour into an ice cream maker and freeze according to

Fruit - Lime -  Citrus Pork Chops Fruit - Lime - Citrus Pork Chops

Fruit - Lime -  Citrus Pork Chops
4 large center-cut pork chops Juice of 4 limes 1 teaspoon of ground cumin 2 crushed garlic cloves 1/4 teaspoon of salt 1/4 teaspoon of fresh-ground pepper Trim any visible fat from pork chops. With a sharp knife, slash deep X's over the surface of all the chops, without cutting through the meat entirely. Place all the ingredients, except for the pork, in a 1 gallon plastic food storage bag and shake well to mix. Add the pork chops and toss well to coat with the marinade. Seal the bag and put in the refrigerator. Marinate as little as one hour,