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Full Online Book HomeLearning KitchenFruit - Lime - Citrus Pork Chops
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Fruit - Lime -  Citrus Pork Chops Post by :audrey Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1666

Click below to download : Fruit - Lime - Citrus Pork Chops (Format : PDF)

Fruit - Lime - Citrus Pork Chops

4 large center-cut pork chops
Juice of 4 limes
1 teaspoon of ground cumin
2 crushed garlic cloves
1/4 teaspoon of salt
1/4 teaspoon of fresh-ground pepper

Trim any visible fat from pork chops. With a sharp knife, slash deep X's over the surface of all the chops, without cutting through the meat entirely. Place all the ingredients, except for the pork, in a 1 gallon plastic food storage bag and shake well to mix. Add the pork chops and toss well to coat with the marinade. Seal the bag and put in the refrigerator. Marinate as little as one hour, or as much as overnight (the longer the marinating, the better the flavor).

Grill over hot coals just until all the pink is gone from the meat.
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Fruit - Lime -  Florida Key Lime Pie Fruit - Lime - Florida Key Lime Pie

Fruit - Lime -  Florida Key Lime Pie
1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 2 (14 ounce) cans low-fat sweetened condensed milk 3/4 cup key lime juice 1 teaspoon fresh grated lime zest 1/4 teaspoon salt 1 cup heavy cream, chilled 1 teaspoon vanilla extract 3 tablespoons confectioners' sugar To Make Lime Filling: In a large mixing bowl, whip cream cheese until fluffy. Add condensed milk, lime juice, lime rind, and salt. Whip until mixture is smooth. Pour into graham cracker crust. Cover with plastic wrap and chill thoroughly. To Make Topping: In a medium bowl, whip cream until soft peaks

Fruit - Lime -  Broiled Salmon With Lime Cilantro Fruit - Lime - Broiled Salmon With Lime Cilantro

Fruit - Lime -  Broiled Salmon With Lime Cilantro
1/2 cup Cilantro leaves, finely chopped 1 Garlic clove, large, finely chopped 2 tbl Lime juice 1 tbl Olive oil 1/2 tps Salt 4 Salmon steaks, 3/4" thick Combine cilantro, garlic, lime juice, oil and salt in bowl. Reserve 2 tablespoons. Pour remainder over fish on plate. Let stand, covered, 10 minutes. Spray broiler rack with nonstick cooking spray. Place salmon on rack. Brush with 1 tablespoon marinade. Broil 6" from heat for about 4 minutes. Turn steaks over. Brush with remaining tablespoon marinade. Broil 3 more minutes or until cooked through.