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Full Online Book HomeLearning KitchenFruit - Lemonade Recipes
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Fruit - Lemonade Recipes Post by :bluecrack Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2199

Click below to download : Fruit - Lemonade Recipes (Format : PDF)

Fruit - Lemonade Recipes

1/4 cup sugar low-cal sugar substitute to equal 3/4 cup sugar
1 cup lemon juice
4 cups cold water


Combine all ingredients. Stir to dissolve sugars.Serve over ice.Makes 4 cups



Lemonade Syrup Base

1-1/2 cups sugar
1/2 cup boiling water
grated zest of 1 lemon
1-1/2 cups fresh lemon juice


Dissolve sugar in boiling water; add zest, lemon juice. Refrigerate in covered container.

For one glass: add 3/4 cup cold water to 1/4 to 1/3 cup syrup; serve over ice.

For 8 glasses: add 5 cups cold water to the whole recipe of syrup base.



Hot Lemonade By The Mug

1/4 cup lemonade syrup base
3/4 cup boiling water
1 cinnamon stick


Preheat a mug with hot tap water.Stir together syrup base and boiling water.Serve with cinnamon stick swizzle.
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2 cups sugar 4 cups water 1 cup fresh lemon juice (about six medium lemons) In a medium saucepan, combine sugar and two cups water. Bring to a boil, stirring to dissolve sugar. Simmer five minutes. Cool to room temperature; refrigerate syrup until chilled. In a pitcher, mix remaining two cups water, the lemon juice and chilled syrup (stir in additional water if desired). Serve in tall glasses over ice. Garnish with lemon slices, or a twist of the lemon peel, if desired. Serves six.
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1 cup of fresh squeezed lemon juice 4 cups of cold water 2/3 cup of superfine sugar 1 cup of crushed ice Just put this all in a large juice container and shake it up and pour over ice. Adjust the sugar to your liking.
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