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Full Online Book HomeLearning KitchenFruit - Lemon Yogurt Muffins
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Fruit - Lemon Yogurt Muffins Post by :aveblein Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3107

Click below to download : Fruit - Lemon Yogurt Muffins (Format : PDF)

Fruit - Lemon Yogurt Muffins

2 Cups flour
1 Teaspoon baking powder
1 Teaspoon baking soda
1/4 Teaspoon salt
1/4 Cup sugar
2 Tablespoons honey
2 Eggs
1 1/4 Cup (14 ounces) plain yogurt, room temperature
1/4 Cup melted butter
1 Tablespoon grated lemon peel

Lemon Syrup:
1/3 Cup lemon juice
1/3 Cup sugar
3 Tablespoons water


Preheat oven to 375. Grease 12 muffin pans.

Combine flour, baking powder, soda and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter and rind. Add dry ingredients and mix. Spoon into greased muffin tins. Bake at 375 degrees for 15 minutes or until wooden pick in center tests done.

To make syrup, combine ingredients in a saucepan; boil 1 minute. Drizzle syrup over warm muffins.

Makes 12 muffins.
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