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Full Online Book HomeLearning KitchenFruit - Lemon Pound Cake
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Fruit - Lemon Pound Cake Post by :marlboro Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1477

Click below to download : Fruit - Lemon Pound Cake (Format : PDF)

Fruit - Lemon Pound Cake

1 cup butter or oleo, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 tablespoon lemon extract
1 tablespoon grated lemon peel

Glaze:
1 to 1 1/4 cup powdered sugar
1/4 cup butter or oleo, softened
2 tablespoons lemon juice
1 teaspoon grated lemon peel


Preheat oven to 350 degrees.Grease a fluted tube pan.

In a large bowl, cream butter, shortening, and sugar til light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Mix well after each addition. Add lemon extract and lemon peel. Mix on low speed til blended. Pour into a greased fluted tube pan.

Bake at 350 degrees for 70 minutes or until cake tests done. Turn out onto a rack to cool.

For glaze, combine all ingredients and drizzle over cooled cake

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