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Full Online Book HomeLearning KitchenFruit - Lemon Pound Cake
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Fruit - Lemon Pound Cake Post by :marlboro Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1477

Click below to download : Fruit - Lemon Pound Cake (Format : PDF)

Fruit - Lemon Pound Cake

1 cup butter or oleo, softened
1/2 cup shortening
3 cups sugar
5 eggs
3 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon baking powder
1 cup milk
1 tablespoon lemon extract
1 tablespoon grated lemon peel

1 to 1 1/4 cup powdered sugar
1/4 cup butter or oleo, softened
2 tablespoons lemon juice
1 teaspoon grated lemon peel

Preheat oven to 350 degrees.Grease a fluted tube pan.

In a large bowl, cream butter, shortening, and sugar til light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, salt and baking powder; gradually add to creamed mixture alternately with milk. Mix well after each addition. Add lemon extract and lemon peel. Mix on low speed til blended. Pour into a greased fluted tube pan.

Bake at 350 degrees for 70 minutes or until cake tests done. Turn out onto a rack to cool.

For glaze, combine all ingredients and drizzle over cooled cake

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Fruit - Lemon -  Lemon Pudding Or Filling Fruit - Lemon - Lemon Pudding Or Filling

Fruit - Lemon -  Lemon Pudding Or Filling
4 eggs 1-1/2 cups sugar 3 Tblsp. cornstarch 2-1/2 lemons or 6 Tblsp. lemon juice 2 cups water Beat eggs well. Mix sugar and cornstarch together and add to beaten eggs, beating slowly. Add lemon juice and water. Cook in double boiler or over low flame, stirring constantly until thick or until bubbles appear. Cool. Use in jellyroll or serve as pudding.

Fruit - Lemon -  Lemon Poppy Seed Loaf Fruit - Lemon - Lemon Poppy Seed Loaf

Fruit - Lemon -  Lemon Poppy Seed Loaf
2 cups Cake Flour 1 cup sugar 1 tsp baking powder 1/2 tsp salt 1/4 cup milk 4 eggs 2 tsp vanilla 1 cup butter -- softened 1/4 cup poppy seeds 1 tbsp lemon rind -- grated Glaze: 1/2 cup sugar 1/3 cup lemon juice Combine flour, sugar, baking powder, and salt in mixer bowl; blend well. Beat milk, eggs and vanilla together in small bowl. Add half of egg mixture together with butter to dry ingredients and beat at medium speed for 1 minute, scraping sides of bowl occasionally. Pour in remaining egg mixture and beat 1 minute. Stir in