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Full Online Book HomeLearning KitchenFruit - Lemon - Polenta Lemon Cake
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Fruit - Lemon -  Polenta Lemon Cake Post by :65180 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1928

Click below to download : Fruit - Lemon - Polenta Lemon Cake (Format : PDF)

Fruit - Lemon - Polenta Lemon Cake

1 lb butter, room temperature
1 1/8 lb sugar
1 1/8 lb almonds, coarsely ground
1 oz vanilla extract
5/8 lb eggs
1/8 oz lemon peel, grated
1 1/2 oz lemon juice, fresh
6 1/2 oz polenta
1/8 oz baking powder

Cream the butter and sugar together on medium speed for about 4 minutes until the mixture develops a pale color. Add the course ground almonds and vanilla, and combine at medium speed until thoroughly incorporated, about 2 minutes. Be sure to scrape the sides and bottom of the bowl frequently to ensure all
ingredients are incorporated.

With the mixer running on medium speed, gradually add the eggs. Remove bowl from the mixer, and fold in the lemon juice, grated lemon peel, polenta, and baking powder. Pour batter into 12-inch cake pans, which have been prepared. Bake in a preheated 350F oven until done, about 45 minutes, or until the cake tests done and the color has become golden brown.

Serve with a spoonful of fresh fruit over the top of each piece.
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250g (1/2lb) Coarse kitchen salt 10 lemons, scrubbed and cut in quarters 1 bay leaf 1-3 cloves 1 stick cinnamon Extra lemon juice Scatter a spoonful of salt into a 1 litre (1 quart) sterilized jar. Tip lemons into a plastic tub with remaining salt and mix well. Massage fruit vigorously and pack into jar, curved side out, inserting pieces of bay leaf, cloves and splinters of cinnamon at intervals. Press down hard on fruit to release as much juice as possible. Spoon salt mixture left in tub over fruit. Cover with extra lemon juice.

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1-3/4 plus 1/3 cups flour, divided 1/2 cup powdered sugar 1/4 teaspoon salt 2 sticks cold butter 1 teaspoon vanilla 4 ounces semisweet chocolate 4 eggs 2 cups granulated sugar 2 teaspoons grated lemon zest 3/4 cup fresh lemon juice Process 1-3/4 cups flour, powdered sugar, and salt in food processor until blended. With motor running quickly add butter, cut into small pieces, and the vanilla and process until mixture forms a ball. Press dough in even layer over greased 13x9-inch baking pan and bake at 350 degrees for 20 minutes, until edges are golden. Melt chocolate and spread over crust.