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Full Online Book HomeLearning KitchenFruit - Lemon - Lemonade
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Fruit - Lemon -  Lemonade Post by :starrgazer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3321

Click below to download : Fruit - Lemon - Lemonade (Format : PDF)

Fruit - Lemon - Lemonade

1 cup of fresh squeezed lemon juice
4 cups of cold water
2/3 cup of superfine sugar
1 cup of crushed ice


Just put this all in a large juice container and shake it up and pour over ice. Adjust the sugar to your liking.
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Fruit - Lemonade Recipes Fruit - Lemonade Recipes

Fruit - Lemonade Recipes
1/4 cup sugar low-cal sugar substitute to equal 3/4 cup sugar1 cup lemon juice4 cups cold waterCombine all ingredients. Stir to dissolve sugars.Serve over ice.Makes 4 cups Lemonade Syrup Base1-1/2 cups sugar1/2 cup boiling watergrated zest of 1 lemon1-1/2 cups fresh lemon juiceDissolve sugar in boiling water; add zest, lemon juice. Refrigerate in covered container.For one glass: add 3/4 cup cold water to 1/4 to 1/3 cup syrup; serve over ice.For 8 glasses: add 5 cups cold water to the whole recipe of syrup base.Hot Lemonade By The Mug1/4 cup lemonade syrup base3/4
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Fruit - Lemon Yogurt Muffins Fruit - Lemon Yogurt Muffins

Fruit - Lemon Yogurt Muffins
2 Cups flour 1 Teaspoon baking powder 1 Teaspoon baking soda 1/4 Teaspoon salt 1/4 Cup sugar 2 Tablespoons honey 2 Eggs 1 1/4 Cup (14 ounces) plain yogurt, room temperature 1/4 Cup melted butter 1 Tablespoon grated lemon peel Lemon Syrup: 1/3 Cup lemon juice 1/3 Cup sugar 3 Tablespoons water Preheat oven to 375. Grease 12 muffin pans.Combine flour, baking powder, soda and salt; set aside. In another bowl, combine sugar, honey, eggs, yogurt, butter and rind. Add dry ingredients and mix. Spoon into greased muffin tins. Bake at 375 degrees for 15
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