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Full Online Book HomeLearning KitchenFruit - Lemon - Lemon Sour Cream Pie
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Fruit - Lemon -  Lemon Sour Cream Pie Post by :JonWittwer Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1378

Click below to download : Fruit - Lemon - Lemon Sour Cream Pie (Format : PDF)

Fruit - Lemon - Lemon Sour Cream Pie

1 C Sugar
3 1/2 T Cornstarch
1 T Lemon Peel
1/2 C Fresh lemon juice (about 3 lemons)
3 Egg Yolks, slightly beaten
1 C Milk
1/4 C Butter
1 C Sour Cream
1 Baked 9" pie shell
1 Pint Whipping Cream, whipped and sweetened

Combine Sugar, cornstarch, lemon peel, lemon juice, yolks and milk in heavy saucepan. Cook medium heat until thickened (just to a boil). Stir in butter. Cool to room temperature. Stir in sour cream. Pour into pie shell. Refrigerate 3 hours.
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1/4 cup butter or margarine, softened 1 cup sugar 3 large eggs, separated 3 tablespoons flour 1/3 cup lemon juice Grated rind of 1 lemon 1-1/4 cups milk Unbaked 9-inch pie shell In a large bowl, cream butter and sugar until soft and fluffy. Beat in egg yolks, one at a time, beating well after each addition. Add flour, lemon juice and lemon rind. Add milk, gradually, and beat until well blended. In separate bowl beat reserved egg whites until stiff peaks form. Fold whites into lemon mixture until color is uniform. Pour into unbaked pie shell. Bake in a preheated

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1 handful ice 1/2 large lemon 1/4 cup sugar Fill a 16 oz insulated cup about 3/4 full of loose ice pieces. Squeeze the lemon juice into the cup, (add lemon wedges or rind, optional. Fill cup to within 3/4 inch from top with water, and lastly add about 1/4 cup of sugar. Place a larger tapered cup over contents cup, and shake back and forth until sugar is mostly dissolved, (blenders or mixers are cheating!).