Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Lemon - Lemon Shake Up By Sandyh
Famous Authors (View All Authors)
Fruit - Lemon -  Lemon Shake Up By Sandyh Post by :Mustafa_Ungur Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2999

Click below to download : Fruit - Lemon - Lemon Shake Up By Sandyh (Format : PDF)

Fruit - Lemon - Lemon Shake Up By Sandyh

1 handful ice
1/2 large lemon
1/4 cup sugar


Fill a 16 oz insulated cup about 3/4 full of loose ice pieces. Squeeze the lemon juice into the cup, (add lemon wedges or rind, optional. Fill cup to within 3/4 inch from top with water, and lastly add about 1/4 cup of sugar. Place a larger tapered cup over contents cup, and shake back and forth until sugar is mostly dissolved, (blenders or mixers are
cheating!).
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Lemon -  Lemon Sour Cream Pie Fruit - Lemon - Lemon Sour Cream Pie

Fruit - Lemon -  Lemon Sour Cream Pie
1 C Sugar 3 1/2 T Cornstarch 1 T Lemon Peel 1/2 C Fresh lemon juice (about 3 lemons) 3 Egg Yolks, slightly beaten 1 C Milk 1/4 C Butter 1 C Sour Cream 1 Baked 9" pie shell 1 Pint Whipping Cream, whipped and sweetened Combine Sugar, cornstarch, lemon peel, lemon juice, yolks and milk in heavy saucepan. Cook medium heat until thickened (just to a boil). Stir in butter. Cool to room temperature. Stir in sour cream. Pour into pie shell. Refrigerate 3 hours.
PREVIOUS BOOKS

Fruit - Lemon -  Lemon Shake Up By Becky Fruit - Lemon - Lemon Shake Up By Becky

Fruit - Lemon -  Lemon Shake Up By Becky
1/4 to 1/2 c sugar, depending on taste 1/2 lemon water and ice Put sugar in 16 oz. glass, squeeze lemon juice into glass, drop in the rest of the lemon, add ice and water to fill and shake, shake shake!
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT