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Full Online Book HomeLearning KitchenFruit - Lemon - Lemon Pudding Or Filling
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Fruit - Lemon -  Lemon Pudding Or Filling Post by :checkmate8 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3322

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Fruit - Lemon - Lemon Pudding Or Filling

4 eggs
1-1/2 cups sugar
3 Tblsp. cornstarch
2-1/2 lemons or 6 Tblsp. lemon juice
2 cups water


Beat eggs well. Mix sugar and cornstarch together and add to beaten eggs, beating slowly. Add lemon juice and water. Cook in double boiler or over low flame, stirring constantly until thick or until bubbles appear. Cool. Use in jellyroll or serve as pudding.
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