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Full Online Book HomeLearning KitchenFruit - Lemon - Easy-cheesy Lemon Bars
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Fruit - Lemon -  Easy-cheesy Lemon Bars Post by :David_Cavanagh Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2928

Click below to download : Fruit - Lemon - Easy-cheesy Lemon Bars (Format : PDF)

Fruit - Lemon - Easy-cheesy Lemon Bars

1 pkg. Pillsbury Moist Supreme Lemon Cake Mix
1/3 cup butter/margarine, softened
1 egg

1 can Pillsbury Creamy Supreme Lemon Creme Frosting
1 (8 ounce) pkg. cream cheese, softened
1 egg
1/2 cup chopped pecans

Heat oven to 350 degrees. Grease and flour 13x9-inch pan. In large bowl, combine base ingredients at low speed till crumbly; press in prepared pan.

In small bowl, combine all topping ingredients except nuts, at low speed till well blended, then beat at high speed till smooth. Stir in nuts; spread over base.

Bake at 350 degrees for 40-50 minutes till edges are light golden brown and center is firm to the touch. Cool completely. Store in refrigerator. Makes 36 bars.
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Fruit - Lemon -  Easy Lemon Squares Fruit - Lemon - Easy Lemon Squares

Fruit - Lemon -  Easy Lemon Squares
Crust: 1/4 cup granulated sugar 3 tablespoons butter or stick margarine, softened 1 cup all-purpose flour Topping: 3 large eggs 3/4 cup granulated sugar 2 teaspoons grated lemon rind 1/3 cup fresh lemon juice 3 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/8 teaspoon salt 2 teaspoons powdered sugar Prep Time: 15 minutes Cooking Time: 40 minutes Preheat oven to 350º. To prepare the crust, beat 1/4 cup granulated sugar and the butter at medium speed of a mixer until creamy. Lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Gradually add 1 cup flour

Fruit - Lemon -  Double Lemon Delights Fruit - Lemon - Double Lemon Delights

Fruit - Lemon -  Double Lemon Delights
2 1/4 cups all purpose flour 1/2 tsp baking powder 1/2 tsp salt 1 cup butter, softened 3/4 cup sugar 1 egg 2 Tablespoons grated lemon peel, divided 1 tsp vanilla Additional sugar 1 cup powdered sugar 4-5 tsp lemon juice (I used about 7) Preheat oven to 375*F. Combine flour, baking powder, salt in a small bowl; set aside. Beat butter and sugar in a large bowl of electric mixer at medium speed until light and fluffy. Beat in egg, 1 Tablespoon lemon peel and vanilla until well blended. Gradually beat in flour mixture on low speed until blended. Drop