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Full Online Book HomeLearning KitchenFruit - Lemon Basil Cookies
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Fruit - Lemon Basil Cookies Post by :shineyourstar Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2854

Click below to download : Fruit - Lemon Basil Cookies (Format : PDF)

Fruit - Lemon Basil Cookies

1/4 c butter (no substitution)
1 (8 oz) pkg cream cheese
1 egg yolk
1 tsp lemon juice
1/2 tsp grated lemon peel
1 box lemon cake mix
1-1/4 cup currants or 1 cup raisins
1/4 cup shredded coconut
1/4 cup chopped walnuts
2 Tablespoons basil or 1 Tablespoon dried basil

Preheat oven to 350 degrees.Line cookie sheets with parchment paper.

Cream butter, cheese, egg yolk, lemon juice and peel until well blended and fluffy. Blend in cake mix one third at a time and mixing the last 1/3 in by hand. Stir in remaining ingredients.

Drop by level teaspoons onto greased baking sheet. Bake in preheated oven at 350 for 15 to 18 minutes until lightly browned. Let cool before removing from cookie sheet.

*NOTE: If you use parchment paper, just slide it off the cookie sheet and let them cool on that. That way you can use the cookie sheet again
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Fruit - Lemon -  Lemon Bavarian Dessert Fruit - Lemon - Lemon Bavarian Dessert

Fruit - Lemon -  Lemon Bavarian Dessert
2 envelopes unflavored gelatin 1/4 cup cold water 4 eggs 1 1/4 cup sugar 1/2 cup lemon juice 32 ice cubes 4 teaspoons grated lemon peel 18 lady fingers, split 1/3 cup frozen raspberry juice concentrate, thawed or raspberry liqueur. 1 (8-oz.) container frozen light whipped topping. 1/2 pint fresh raspberries In a small bowl, sprinkle gelatin over water; let stand 5 minutes to soften. In another small bowl beat eggs slightly; set aside. In medium saucepan, combine sugar and lemon juice; cook and stir over medium-high hat for about 4 minutes or until mixture is very hot and sugar is

Fruit - Lemon Bars Lite Fruit - Lemon Bars Lite

Fruit - Lemon Bars Lite
1 (1 oz) box sugar-free instant vanilla puddingSkim milk for pudding1 (0.3 oz) sugar-free lemon Jello1 Angel food cake mix Preheat oven to 350 degrees F. Spray a 9 by 13" pan with cooking spray and set aside.Prepare pudding according to directions on box. Let pudding set up. After pudding is set stir in dry lemon Jello. Mix dry angel food cake mix into above ingredients and stir together. Pour into prepared pan and bake for about 35 minutes. Check with toothpick test. Cool and sprinkle with powdered sugar through