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Full Online Book HomeLearning KitchenFruit - Layered Fruit Salad
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Fruit - Layered Fruit Salad Post by :Raydal Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2985

Click below to download : Fruit - Layered Fruit Salad (Format : PDF)

Fruit - Layered Fruit Salad

2 pkgs (4 oz size) or 1 (8 oz) jello, orange or strawberry flavored
1 1/2 c boiling water
1 c cold water
ice cubes
2 tbsp lemon juice
2 c cut up fruit*
1 3 oz pkg cream cheese, softened
1/8 tsp ground cinnamon

Dissolve gelatin in the boiling water. Combine the cold water with enough ice cubes to make 2 1/2 cups. Add to the gelatin. Add the lemon juice and stir until slightly thickened. Remove any unmelted ice. Set aside 1 cup of the gelatin mixture. Add chosen fruit to the rest of the jello and pour into a serving bowl.

Combine the 1 cup of gelatin with the cream cheese and cinnamon in a blender. Blend at high speed until smooth. Carefully spoon this over the fruit/gelatin mixture. Chill about 2 hours until set. Garnish as desired.

Suggested fruits: bananas, strawberries, halved seedeless grapes or orange segments.
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Fruit - Layered Gelatin Salad Or Dessert Fruit - Layered Gelatin Salad Or Dessert

Fruit - Layered Gelatin Salad Or Dessert
1 (3 oz.) pkg. cherry Jello 3/4 cup boiling water (dissolve Jello in water) 1 small can crushed pineapple, drained 1 can whole cranberry sauce 1 pint sour cream 1 (3 oz.) pkg. raspberry Jello 3/4 cup boiling water 1 pkg. frozen raspberries Heat cranberries, gently, to dissolve. Cool. Add to the first 3 ingredients. Pour into oblong glass container. When cherry Jello/pineapple mixture has set, spread over the sour cream. Separately dissolve raspberry jello in 3/4 cup boiling water and add the partially thawed raspberries. When this is syrupy, spoon it over the sour cream. Refrigerate overnight.

Fruit - Mixed Fruit -  Layered Fruit Salad Fruit - Mixed Fruit - Layered Fruit Salad

Fruit - Mixed Fruit -  Layered Fruit Salad
2 C cubed fresh pineapple 1 pint fresh strawberries, hulled and sliced 2 kiwi fruit, peeled and sliced 3 medium bananas, sliced 2 oranges, peeled and sectioned 1 C seedless grapes 1 pint blueberries Sauce: 2/3 C fresh orange juice 1/3 C fresh lemon juice 1/3 C packed brown sugar 1/2 t grated orange peel 1/2 t grated lemon peel 1 t pure vanilla extract In a sauce pan, bring to boil all ingredients for sauce except vanilla; simmer 5 minutes. Add vanilla and cool. Meanwhile, in a large clear glass salad bowl, arrange fruit in layers in order listed. Pour