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Full Online Book HomeLearning KitchenFruit - Key Lime Pie
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Fruit - Key Lime Pie Post by :dannyboy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1434

Click below to download : Fruit - Key Lime Pie (Format : PDF)

Fruit - Key Lime Pie

1 cup white sugar
1/4 cup all-purpose flour
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups water
3 eggs
1 tablespoon butter or margarine
1/4 cup fresh or bottled key lime juice
Grated zest of 1 lime
1 baked 9 inch pie shell
1/4 teaspoon cream of tartar
6 tablespoons white sugar

Preheat oven to 425 degrees F (220 degrees C).

Separate eggs. Beat egg yolks and set whites aside.

Combine 1 cup white sugar, flour, cornstarch and salt in a saucepan.Gradually stir in water. Cook over medium heat until thickened. Gradually stir cooked sugar mixture into beaten egg yolks, beating constantly. Return mixture to low heat and cook, stirring constantly, for 2 minutes. Stir in butter, lime juice and lime zest. Let mixture cool slightly.

Beat egg whites until light and frothy. Add cream of tartar and continue beating until stiff peaks form. Gradually beat in remaining 6 tablespoons (1 tablespoon at a time works best) white sugar and beat until meringue is stiff and glossy.

Pour lime filling into prepared pie shell. Then pile meringue on top, spreading it until it touches edges of pastry to prevent meringue from shrinking. Bake for 5 to 6 minutes or until meringue top is golden brown.

Makes 1 -9 inch pie
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Fruit - Lime -  Key Lime Pie Recipes By Becky Fruit - Lime - Key Lime Pie Recipes By Becky

Fruit - Lime -  Key Lime Pie Recipes By Becky
1 Tbsp. unflavored gelatin 1 c. sugar 1/4 tsp. salt 4 eggs, separated 1/2 c. lime juice 1/4 c. water 1 tsp. lime peel, grated few drops of green food coloring 1 c. heavy cream, whipped 1 (9-inch) graham cracker crust In a saucepan combine gelatin, 1/2 cup sugar and salt. Beat egg yolks, lime juice and water. Stir into gelatin. Cook and stir over medium heat until mixture comes to a boil. Remove from heat; add lime peel. Add coloring to give pale green color. Chill, stirring occasionally, until mixture mounds slightly when dropped from spoon. Beat egg whites to

Fruit - Lime -  Key Lime Pie Fruit - Lime - Key Lime Pie

Fruit - Lime -  Key Lime Pie
Graham Cracker Crust: 1 cup plus 2 1/2 tablespoons graham cracker crumbs 5 tablespoons melted unsalted butter 2 1/2 Tbsp sugar Filling: 3 egg yolks 2 limes, zest grated (about 1 1/2 teaspoons) 1 (14-ounce) can sweetened condensed milk 2/3 cup freshly squeezed lime juice (if you get Key limes, use them: otherwise use regular limes) (I used 1/2 cup regular lime juice, but 2/3 cup would have been fine) Topping: 1 cup heavy or whipping cream, chilled 3 tablespoons of confectioners’ sugar For the graham cracker crust: Preheat the oven to 350 degrees F. Butter a 9-inch pie pan. Place