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Full Online Book HomeLearning KitchenFruit - Italian Lime Chicken
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Fruit - Italian Lime Chicken Post by :perry.saevik Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1656

Click below to download : Fruit - Italian Lime Chicken (Format : PDF)

Fruit - Italian Lime Chicken

2 split, boneless, skinless chicken breasts (4 halves)
1/4 cup lime juice
1 pkg. Italian salad dressing mix (such as Good Seasons)
1/4 cup butter or margarine

Preheat oven to 350 degrees.

Melt butter and mix together with lime juice and salad dressing mix. Place chicken in one layer in a baking dish. Pour sauce over chicken, making sure all surfaces are coated. Cover with foil. Bake for 1 hour, remove foil and bake for another 15 minutes.

Makes 4 servings.

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Fruit - Lime -  Key Lime Cake Fruit - Lime - Key Lime Cake

Fruit - Lime -  Key Lime Cake
Cake: 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 2 tablespoons butter, softened 3 tablespoons vegetable oil 1 cup sugar 2 large eggs, lightly beaten 1 1/2 teaspoon grated key lime zest 1 tablespoon fresh key lime juice 2/3 cup buttermilk Syrup: 1 cup powdered sugar 1/2 cup fresh key lime juice Preheat oven to 350*F (175*C). Grease a 9-inch spring form tube pan and set aside. In a small mixing bowl, stir together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together butter and oil with a mixer until well

Fruit - Lime -  Huachinango A La Veracruzana Fruit - Lime - Huachinango A La Veracruzana

Fruit - Lime -  Huachinango A La Veracruzana
3 lb. red snapper filets Salt and pepper 1/4 cup lime juice Jalapeno Sauce (recipe follows) Limes (cut in tulip shape) Radish roses Parsley sprigs Pimiento-stuffed olives Place fillets in a lightly oiled 13x9x2-inch baking dish. Sprinkle with salt and pepper. Pour lime juice over fish. Refrigerate, covered, 1 hour. Drain fillets, and pour Jalapeno sauce over them. Bake, uncovered, at 350 degrees for 30 minutes. Garnish with limes, radish roses, parsley sprigs and stuffed olives. Yield: 6-8 servings. Jalapeno Sauce :3 cups tomatoes, peeled and diced 3/4 cup chopped onion 2 cloves garlic, minced 2 tbsp. vegetable oil 3 medium-size