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Full Online Book HomeLearning KitchenFruit - Hawaiian Ice Cream Pie
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Fruit - Hawaiian Ice Cream Pie Post by :jherridge Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1857

Click below to download : Fruit - Hawaiian Ice Cream Pie (Format : PDF)

Fruit - Hawaiian Ice Cream Pie

2 egg whites
1/4 tsp. cream of tartar
2 Tbls. sugar
2 2/3 C flaked coconut
1 quart vanilla ice cream
1 quart orange sherbet
Pineapple Sauce (recipe below)
Macadamia nuts, chopped, and toasted

Pineapple Sauce:
1 Tbl. sugar
1 Tbl. water
1 tsp. cornstarch
1 tsp. lemon juice from concentrate
1 (8 oz) can crushed pineapple
1 Tbl. butter


In medium saucepan combine all ingredients for Pineapple Sauce except butter. Over medium heat, cook and stir until slightly thick. Stir in butter, cool.

Preheat oven to 350.

Beat egg whites and cream of tartar to soft peaks. Gradually add sugar, beating until stiff, but not dry. Fold in coconut. Spread in 9 in. pie pan to form crust and bake until lightly brown.Cool.

Scoop ice cream and sherbet into crust.
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