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Full Online Book HomeLearning KitchenFruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce
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Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce Post by :andypclarke Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1939

Click below to download : Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce (Format : PDF)

Fruit - Grilled Pineapple With Sweet Lime-black Pepper Sauce

Small handful of black peppercorns (about 20) -- finely crushed
1/4 cup light corn syrup
1/4 cup fresh lime juice
1 teaspoon dried mint flakes
2 pineapple, peeled -- sliced 1" thick -- (16 slices, total)
1/4 cup chopped fresh mint


Combine pepper, syrup, lime juice, and dried mint in a small saucepan. Cook over medium heat; stirring occasionally, until just warm, about 5 minutes. Remove from heat and let cool to room temp.
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Muffin Spread: 1/4 cup butter 6 tablespoons brown sugar 6 tablespoons granulated sugar 2 tablespoons honey 1 tablespoon water Cream butter, gradually beat in sugars, add honey and water and beat until fluffy. Set aside. Muffin Batter: 1/2 cup whole wheat flour 3/4 cup cake flour 6 tablespoons sugar 1/2 teas. salt 1/2 teas. cinnamon 1/2 teas. baking soda 1/2 cup raisins 2 eggs 1/4 cup honey 1/4 cup oil 1/4 cup drained crushed pineapple 3 cups whole bran cereal 1 1/2 cups buttermilk Combine dry ingredients, add eggs, honey, oil and buttermilk. Mix well. Fold in pineapple and bran cereal.
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Pineapple's firm texture and high sugar content make it an ideal candidate for the grill. Be sure to buy a pineapple that is already ripe -- the fruit does a poor job of ripening on the kitchen counter. The spiced syrup involves little more challenge than assembling the ingredients and heating them together. The result is an elegant dessert with almost no effort. Syrup:1 cup water 2/3 cup sugar Grated zest and juice of 1 lime Grated zest of 1 orange 2 bay leaves 1/4 teaspoon freshly ground black pepper 2 teaspoons minced fresh ginger 1/2 vanilla bean, split lengthwise 2
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