Full Online Books
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
Full Online Book HomeLearning KitchenFruit - Ginger Marmalade
Famous Authors (View All Authors)
Fruit - Ginger Marmalade Post by :zorro Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1910

Click below to download : Fruit - Ginger Marmalade (Format : PDF)

Fruit - Ginger Marmalade

6 Seville oranges (or other thin-skinned orange)
juice of 2 lemons
8 cups water
8 teapoons ground ginger
4 lb. sugar

Remove orange zest and slice into fine slivers; remove pith.

Halve oranges and lemons, remove seeds and squeeze the juice into a large bowl. Tie the seeds and pitch in a cheesecloth bag. Chop the oranges and put them and the bag in the bowl. Add the water, cover and leave for 24 hr.

Put the contents of the bowl into a large preserving pan. Bring to a boil, then simmer for 1 1/2 hours.

Remove the cheesecloth bag; add both gingers and sugar. Stir well; bring back to a boil and boil briskly for 10 min. Remove from heat and let cool for 5 min. Stir well again, then pour into hot, sterilized jars; seal and process in boiling water bath for 5 min.
If you like this book please share to your friends :

Fruit - Glazed Orange Rolls Fruit - Glazed Orange Rolls

Fruit - Glazed Orange Rolls
4 to 4 1/2 cups flour 1 pkg. Dry yeast 1 cup milk 2 cup sugar 3 tbsp. butter 2 tsp. Salt 3 eggs 2 cups sugar 6 tbsp. butter, softened 2 tsp. Finely shredded orange peel 1 1/2 cups sifted powdered sugar 2-3 tbsp. orange juice In large mixer bowl, combine 2 cups of flour and yeast. In saucepan, heat milk, 2 cup sugar, 3 tbsp. butter, and salt just until warm (115-120º F.) and butter is almost melted; stirring constantly. Add to flour mixture; add eggs. Beat at low speed for 30 seconds; scraping bowl. Beat

Fruit - Fudgy Orange-zucchini Cake With Orange Glaze Fruit - Fudgy Orange-zucchini Cake With Orange Glaze

Fruit - Fudgy Orange-zucchini Cake With Orange Glaze
2-1/2 cups flour 1/2 cup cocoa 2-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup butter 2 cups sugar 3 eggs, lightly beaten 2 teaspoons vanilla 1/2 cup milk 3 cups grated zucchini 1 tablespoon grated orange zest 1 cup chopped nuts calendula blossoms and petals, tuberous begonia blossoms, or orange mint sprigs, for garnish Orange Glaze: 1-1/4 cups sifted confectioner' sugar 1/4 cup fresh orange juice 1 teaspoon vanilla Preheat oven to 350°F. Grease and flour a bundt pan.Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon