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Full Online Book HomeLearning KitchenFruit - Fruit Sunny Carrot Salad
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Fruit - Fruit Sunny Carrot Salad Post by :kostas Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2513

Click below to download : Fruit - Fruit Sunny Carrot Salad (Format : PDF)

Fruit - Fruit Sunny Carrot Salad

2 cups grated carrots
1 can Mandarin oranges, drained
1 cup pineapple chunks, drained
1 cup flaked coconut
1 cup mini marshmallows
1/2 cup raisins
1/2 cup chopped pecans, opt
1 (8 oz.) container sour cream


Combine all ingredients except sour cream and mix well. Refrigerate for at least 2 or 3 hours. Stir in sour cream and gently mix.
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-When Margaret Ulrich of Braidwood, Illinois prepares this for an evening meal, she calls it "Sunset Salad". 1 can (20-oz.) pineapple tidbits 1 can (11-oz.) Mandarin oranges 1 package (3.4-oz.) instant lemon pudding mix 1 cup quartered strawberries 1 cup sliced ripe bananas Drain pineapple and oranges, reserving liquids. In a large bowl, combine pudding mix with reserved fruit juices. Fold in pineapple, oranges, and strawberries; chill for at least 2 hours. Add bananas just before serving. Yield: 8-10 servings
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1 watermelon, cut into tall triangles 1 pint fresh strawberries, hulled and washed 1 pint fresh raspberries 1 pint fresh blueberries 1 pint fresh blackberries Handful of fresh mint leaves Crushed ice Cover the bottom of a large platter with crushed ice. Arrange the fruit over the ice and sprinkle with mint leaves. Serve immediately.
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