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Full Online Book HomeLearning KitchenFruit - Fruit Salad Frog In A Jungle
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Fruit - Fruit Salad Frog In A Jungle Post by :sairs72 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3475

Click below to download : Fruit - Fruit Salad Frog In A Jungle (Format : PDF)

Fruit - Fruit Salad Frog In A Jungle

6 cups boiling water
2 6 oz. packages lime gelatin
1 6 oz. package lemon gelatin
4 1/2 cups cold water
1 cup shredded lettuce
4 fresh California Bartlett pears, cored and halved
1 8 oz. package light cream cheese, (Neufchatel), softened
1/2 cup low calorie mayonnaise
2 plums, divided
1 marshmallows, cut in quarters horizontally
1 fresh California peach
2 brown coated candies
6 to 7 yellow coated candies

Refrigerate a 13x9x2-inch baking dish until chilled.

In large bowl, pour boiling water over lime and lemon gelatin mixes. Stir about 2 minutes to dissolve. Add cold water and refrigerate until syrupy. In chilled baking dish, add 2 cups of prepared gelatin and lettuce. Arrange 6 pear halves in "pond." Cut the remaining pear into pieces and fill in gaps or "holes."

In medium bowl, beat cheese and mayonnaise until smooth. Cover the pears with cheese mixture. Slowly pour remaining gelatin around "frog" being careful not to splash gelatin on the cheese covering. Leave some of the frog's face above the gelatin "water." Refrigerate several hours or until gelatin is firm.

With a toothpick make a light outline indicating where the eyes and mouth will be. Cut 1 plum in half; flatten the rounded side slightly by cutting off a small piece. Place a plum half for each eye. Top each plum half with 1 marshmallow slice (eat the other two). Thinly slice peach and remaining plum and form the mouth. Refrigerate until ready to serve.
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Fruit - Mixed Fruit -  Frozen Banana Salad Fruit - Mixed Fruit - Frozen Banana Salad

Fruit - Mixed Fruit -  Frozen Banana Salad
4 mashed bananas 1 can (8 1/2 oz) crushed pineapple, with juice 1 tbsp lemon juice 1 jar (6 oz) maraschino cherries, drained and quartered 1/2 c chopped pecans 1 tsp salt 3/4 c sugar 16 oz sour cream lettuce Combine all ingredients except lettuce. Stir well. Pour into a 9 inch square pan. Freeze until firm. Cut into squares and serve on lettuce.

Fruit - Mixed Fruit -  Fresh Orange-cranberry Sauce With Walnuts Fruit - Mixed Fruit - Fresh Orange-cranberry Sauce With Walnuts

Fruit - Mixed Fruit -  Fresh Orange-cranberry Sauce With Walnuts
1 (12-ounce) bag cranberries 1 cup sugar 1 cup fresh orange juice 1 teaspoon grated orange peel 1 medium seedless orange, all peel and pith cut away, fruit diced 3/4 cup walnuts, toasted, cut into 1/2-inch pieces Combine first 4 ingredients in medium saucepan; bring to boil over medium heat, stirring until sugar dissolves. Cook until cranberries are tender and mixture thickens, stirring occasionally, about 12 minutes. Remove from heat. Mix in orange pieces and walnuts. Transfer to bowl. Cover and chill until cold, at least 2 hours and up to 3 days. Makes about 4 cups. Bon Appétit - December