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Full Online Book HomeLearning KitchenFruit - Frozen Chocolate Bananas
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Fruit - Frozen Chocolate Bananas Post by :Two_Hours Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1410

Click below to download : Fruit - Frozen Chocolate Bananas (Format : PDF)

Fruit - Frozen Chocolate Bananas

1 cup chopped walnuts


Put chocolate in a warm shallow bowl. Make sure it is warm or the cold bowl will harden the chocolate sooner than you want it too.

Put toothpicks in the top and bottom of the banana and gently roll the banana in the melted chocolate. Let drain and then roll in chopped nuts. Put on Waxed paper which is on a cookie sheet and put in freezer uncovered.
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1/2 cup butter 1 1/2 cups white sugar 4 eggs 3 bananas, sliced 1 cup sour cream 1 teaspoon baking soda 2 cups all-purpose flour Preheat oven to 350 degrees F (175 degrees C). Spray a 10 inch Bundt pan with non-stick cooking spray. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the sliced bananas, sour cream and baking soda. Beat in the flour. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center
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catagory: desserts submitted by pwhayes 1 1/2 cups chocolate cookie crumbs 1/4 cup sugar 3 tablespoons butter or margarine, melted 1 (14 oz) can Sweetened Condensed milk 2/3 cup chocolate syrup 2 ripe bananas, mashed 2 cups (1 pint) whipping cream, whipped ( do not use non dairy whipped topping) Line 9 x 5 inch loaf pan with aluminum foil, extending foil above sides of pan; butter foil. Combine crumbs, sugar, and butter; press firmly on bottom and halfway up sides of pan. In bowl, combine condensed milk, syrup and bananas; fold in whipped cream. Pour into pan; cover. Freeze
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