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Full Online Book HomeLearning KitchenFruit - Fresh Orange Cake
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Fruit - Fresh Orange Cake Post by :nonmember Category :Learning Kitchen Author :Unknown Date :February 2012 Read :605

Click below to download : Fruit - Fresh Orange Cake (Format : PDF)

Fruit - Fresh Orange Cake

2 cups sifted all purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup butter or margarine softened (2 sticks)
1 cup sugar
3 eggs separated
1 cup dairy sour cream
1 tablespoon grated orange rind
1/2 cup chopped walnuts
Orange Butter Frosting (recipe follows)

Sift flour, baking powder & baking soda onto wax paper. Grease and flour two 1 1/2 inch layer cake pans.

Preheat oven to 350 degrees.

Beat butter, 3/4 cup of sugar and the egg yolks in a large bowl with electric mixer til light and fluffy. Beat egg whites in a small bowl til foamy. Beat in remaining 1/4 cup sugar until meringue forms soft peaks. Add flour mixture alternately with sour cream, beginning and ending with flour. Stir in orange rind and nuts. Fold in meringue until no streaks of white remain.

Turn batter into prepared pans.

Bake in preheated moderate oven (350 degrees) for 30 minutes or til centers spring back when lightly pressed with fingertips. Cool in pans on wire rack 10 minutes. Remove from pans; cool completely. Fill and frost with Orange Butter Frosting. Garnish with orange slices and walnut halves if you wish.

Orange Butter Frosting: Beat 1/2 cup (1 stick) butter with 1 teaspoon grated orange rind and half of a 1 pound package of confectioners sugar in a medium size bowl until blended. Beat in remaining confectioners' sugar alternately with 3 to 4 tablespoons milk or cream til smooth and spreadable.

Makes 12 servings.

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Fruit - Fresh Orange Cake From A Mix Fruit - Fresh Orange Cake From A Mix

Fruit - Fresh Orange Cake From A Mix
1 (18.25 ounce) package yellow cake mix with pudding 1 cup fresh orange juice 1/2 cup vegetable oil 1/4 cup sugar 1 teaspoon pure vanilla extract 4 large eggs To make Glaze: 1 cup confectioners’ sugar sifted 3 tablespoons fresh orange juice 1 teaspoon fresh grated orange zest Preheat oven to 350 degrees. Lightly mist a 12 cup bundt pan with vegetable oil spray; then dust with flour, shaking out excess. Set aside. Place cake mix, orange juice, oil, sugar, vanilla and eggs in a large mixing bowl. Blend on low speed for 1 minute. Stop the machine and scrape down

Fruit - Flourless Orange Cake Fruit - Flourless Orange Cake

Fruit - Flourless Orange Cake
2 oranges 250 g sugar 250 g ground almonds 6 eggs 1 tsp baking powder Boil for 1 hour two large oranges, allow to cool then cut, remove any pips and mush in food processor. Blend in all other ingredients. You may need to do it in a few lots if you only have a small processor. Pour into a cake tin lined on the bottom with grease poof paper and bake at 180 for approx 1 hour. It should be firm in the middle though it is a very moist cake.