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Full Online Book HomeLearning KitchenFruit - Fresh Orange Cake From A Mix
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Fruit - Fresh Orange Cake From A Mix Post by :ronshelley Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1568

Click below to download : Fruit - Fresh Orange Cake From A Mix (Format : PDF)

Fruit - Fresh Orange Cake From A Mix

1 (18.25 ounce) package yellow cake mix with pudding
1 cup fresh orange juice
1/2 cup vegetable oil
1/4 cup sugar
1 teaspoon pure vanilla extract
4 large eggs

To make Glaze:
1 cup confectioners’ sugar sifted
3 tablespoons fresh orange juice
1 teaspoon fresh grated orange zest

Preheat oven to 350 degrees. Lightly mist a 12 cup bundt pan with vegetable oil spray; then dust with flour, shaking out excess. Set aside.

Place cake mix, orange juice, oil, sugar, vanilla and eggs in a large mixing bowl. Blend on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase speed to medium and beat 2 minutes more, scraping the sides down again if needed. The batter should look thick and well blended. Pour batter into prepared pan and place on middle rack of oven.

Bake until cake is golden brown and starts to pull away from the sides of the pan, 45 to 50 minutes. Remove from oven and place on wire rack to cool for 20 minutes. Run a long sharp knife around the edge of the cake and invert it onto a wire rack to cool completely; 30 minutes or more.

Make glaze. Combine the sugar, juice and zest in small bowl and stir until smooth. Place the cake on a serving platter and pour the glaze over the top letting it drizzle down the sides. Let the glaze set a few minutes before slicing.

Makes 16 servings.
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Fruit - Fudgy Orange-zucchini Cake With Orange Glaze Fruit - Fudgy Orange-zucchini Cake With Orange Glaze

Fruit - Fudgy Orange-zucchini Cake With Orange Glaze
2-1/2 cups flour 1/2 cup cocoa 2-1/2 teaspoons baking powder 1-1/2 teaspoons baking soda 1 teaspoon salt 1 teaspoon cinnamon 3/4 cup butter 2 cups sugar 3 eggs, lightly beaten 2 teaspoons vanilla 1/2 cup milk 3 cups grated zucchini 1 tablespoon grated orange zest 1 cup chopped nuts calendula blossoms and petals, tuberous begonia blossoms, or orange mint sprigs, for garnish Orange Glaze: 1-1/4 cups sifted confectioner' sugar 1/4 cup fresh orange juice 1 teaspoon vanilla Preheat oven to 350°F. Grease and flour a bundt pan.Sift the flour, cocoa, baking powder, baking soda, salt and cinnamon

Fruit - Fresh Orange Cake Fruit - Fresh Orange Cake

Fruit - Fresh Orange Cake
2 cups sifted all purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1 cup butter or margarine softened (2 sticks) 1 cup sugar 3 eggs separated 1 cup dairy sour cream 1 tablespoon grated orange rind 1/2 cup chopped walnuts Orange Butter Frosting (recipe follows) Sift flour, baking powder & baking soda onto wax paper. Grease and flour two 1 1/2 inch layer cake pans. Preheat oven to 350 degrees. Beat butter, 3/4 cup of sugar and the egg yolks in a large bowl with electric mixer til light and fluffy. Beat egg whites in a small