Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Fresh Fruit Cobbler
Famous Authors (View All Authors)
Fruit - Fresh Fruit Cobbler Post by :wingit Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1775

Click below to download : Fruit - Fresh Fruit Cobbler (Format : PDF)

Fruit - Fresh Fruit Cobbler

1 Cup Four
1 Cup Sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
1/2 cup butter, melted (1 stick)
2 Cups fresh fruit, Peaches (skinned, sliced), Blueberries, or Blackberries
1 Tablespoon of Sugar
1 Teaspoon of Cinnamon


Preheat oven to 350° F. and grease a 12x8x2 inch glass baking dish.

Combine flour, sugar, baking powder and salt, and mix together. Melt butter and then mix with 1 cup of milk. Pour milk/butter mixture into dry ingredients and stir together until thickened to a batter. Pour batter into prepared baking dish.

Lay fresh fruit on top of this batter, distribute it all over batter evenly. Mix 1 Tabl. Sugar and 1 Teasp. cinnamon together, then lightly sift it over batter/fruit. Place pan into oven and bake for 50 minutes, or until it turns lightly brown.
If you like this book please share to your friends :
NEXT BOOKS

Fruit - Mixed Fruit -  Fresh Fruit Salad Fruit - Mixed Fruit - Fresh Fruit Salad

Fruit - Mixed Fruit -  Fresh Fruit Salad
1 mango, diced 2 c. fresh blueberries 2 bananas, sliced 2 c. fresh strawberries, sliced or cut lengthwise in quarters 2 c. seedless red grapes 2 nectarines, unpeeled and sliced 1 kiwi, peeled and sliced Sauce: 1/3 c. orange juice 2 T. lemon juice 1 T. honey 1/4 tsp. ground ginger dash nutmeg Combine fruit in large non-reactive bowl. Make sauce and add to fruit prior to serving. Fruit can be marinated in sauce one or two hours prior for added flavor. Ripe fruit will taste the sweetest and great if eaten that same day. The salad will keep in the
PREVIOUS BOOKS

Fruit - Mixed Fruit -  Fluffy Fruit Pie Fruit - Mixed Fruit - Fluffy Fruit Pie

Fruit - Mixed Fruit -  Fluffy Fruit Pie
9" baked and cooled pie shell 1 pkg. lemon-flavored gelatin 1/2 cup sugar 1 cup chilled undiluted Evaporated milk 1 Tbsp. Lemon juice 1 1/4 cups of one of: crushed pineapple applesauce apple juice grape juice prune juice apricot nectar pineapple juice Bring the fruit to fruit juice to a boil. Add gelatin and stir until dissolved. Stir in sugar. Chill about 30 minutes, or until mixture mounds slightly when dropped from spoon. Whip milk and lemon juice until stiff peaks form. Pour on top of gelatin mixture. Beat in slowly with rotary beater or electric mixer, on low speed. Pour
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT