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Post by :coconut
Category :Learning Kitchen
Author :Unknown
Date :February 2012
Read :815
Click below to download : Fruit - Fresh Cherry Coffee Cake (Format : PDF)
Fruit - Fresh Cherry Coffee Cake
1 cup butter or margarine softened1 1/3 cups sugar divided
1 teaspoon vanilla
1/2 teaspoon grated lemon peel
2 eggs
1 cup dairy sour cream
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups chopped fresh sweet cherries, pitted and halved
1/2 cup chopped pecans
1/2 teaspoon ground cinnamon
Struesel topping (recipe follows)
Cream butter, 1 1/4 cups sugar, vanilla and lemon peel. Beat in eggs one at a time. Add sour cream, mix thoroughly.
Combine flour, baking powder, baking soda and salt. Gradually add flour mixture to creamed mixture - beat til smooth. Combine cherries, pecans, remaining sugar and cinnamon.
Spread half of batter in prepared 13 x 9 x 2 inch baking pan; spoon cherry mixture over batter. Spread remaining batter over top. Sprinkle with streusel topping.
Bake at 350 degrees for 40 to 45 minutes or til wooden pick inserted near center comes out clean.
Makes 8 to 10 servings.
Streusel Topping:
1 cup flour
1/2 cup softened butter or margarine
1/4 cup sugar
1 teaspoon cinnamon
Combine ingredients and mix thoroughly.
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1 can cherry pie filling -- (20 ounce) 2 cups all-purpose flour 1 teaspoon salt 1 1/2 teaspoons baking soda 2 eggs 2/3 cup oil 1 teaspoon vanilla 1 cup sugar 3/4 cup chopped nuts Preheat oven to 350° F.Combine all ingredients in a large bowl; mix together well with a spoon. Pour into a greased 9x13-inch cake pan. Bake at 350 F. for 40-50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe below). Vanilla Pudding Frosting: Combine 1 (4-oz.) package instant vanilla pudding mix with 1-1/2 cups cold milk and 1 envelope Dream Whip® topping mix. Beat
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NEXT 10 BOOKS
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PREVIOUS 10 BOOKS
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RANDOM 10 BOOKS
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