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Full Online Book HomeLearning KitchenFruit - Elderberry Jam
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Fruit - Elderberry Jam Post by :EquityChampions Category :Learning Kitchen Author :Unknown Date :February 2012 Read :757

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Fruit - Elderberry Jam

2 quarts crushed elderberries
1/4 cup vinegar
6 cups sugar


Combine berries, vinegar, and sugar. Bring slowly to boiling, stirring occasionally until sugar dissolves. Cook rapidly until thick. As mixture thickens, stir frequently to prevent sticking. Pour boiling hot mixture into sterilized jars. Adjust lids. Process in boiling water 5 minutes. Remove jars; cool and store. Yield: 6 half-pint jars.
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3 c. prepared berry juice 7 c. (3 lb.) sugar 2 pouches Certo 1/2 c. lemon juice Note: Can add white wine to berry juice to make 3 cups. Usually do not add more than 1 cup wine though. Remove large stems from 3 pounds of elderberries. Crush fruit one layer at a time. Heat gently until juice starts to flow. Cover and simmer 15 minutes, stirring occasionally. Stir sugar and lemon juice into berry juice in large saucepan. Bring to a full boil over high heat, stirring constantly. At once stir in Certo. Stir and bring to a full
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Elderberries (destalked) Sugar Juice of 1/2 a lemon Double cream 2 Egg whites First pick your elderberries. The easiest way is to snip off whole bunches, and then strip the individual berries off using the prongs of a fork at your leisure. Put the berries into a saucepan with a little water, a sprinkling of sugar and the juice of half a lemon. Go steady on the sugar, you can always add more later if you need to. With a lid on the saucepan, gently simmer for about 45 minutes, or until the berries have gone very soft. Leave to
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