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Full Online Book HomeLearning KitchenFruit - Easy Peach Cobbler
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Fruit - Easy Peach Cobbler Post by :cmyhero Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1487

Click below to download : Fruit - Easy Peach Cobbler (Format : PDF)

Fruit - Easy Peach Cobbler

1 stick butter, melted
2 cups sugar
2 cups flour
2 teaspoons baking powder
1 1/2 cups milk
2 large cans peaches in heavy syrup

Preheat oven to 350 degrees F.

Put melted butter in 13 x 9 glass pan. Mix sugar, flour, baking powder, and milk. Pour over butter. Spoon peaches in and add a little syrup too. Bake for 45-50 minutes.
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Fruit - Peach -  Easy Peach Cobbler By Pat T Fruit - Peach - Easy Peach Cobbler By Pat T

Fruit - Peach -  Easy Peach Cobbler By Pat T
4 cups peaches, peeled and sliced (if using canned, drain well) 1/2 cup butter, softened 3/4 cup sugar 1 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 1/2 cup milk 1/2 tsp. vanilla extract 3/4 cup sugar 1 tsp. cornstarch 1 cup boiling water Place peaches in a lightly greased 12- x 8- x 2-inch baking dish; set aside. Cream butter; add 3/4 cup sugar, beating well at medium speed of an electric mixer. Combine flour, baking powder, and salt; add to creamed mixture, mixing well. Stir in milk and vanilla. Pour batter over peaches. Combine remaining 3/4

Fruit - Peach -  Deep Dish Peach Pie Fruit - Peach - Deep Dish Peach Pie

Fruit - Peach -  Deep Dish Peach Pie
9 medium fresh peaches (about 3 lbs.) 1 1/2 cups sugar 1/2 cup flour 1 tsp. nutmeg 1/2 cup toasted almonds,or pecans chopped (optional) 1/2 tsp. almond extract Pastry for one crust pie Preheat oven to 425 degrees F.Peel and slice peaches to measure 6 cups. In a bowl combine, sugar, flour, and nutmeg. Add peaches, nuts, and almond extract. Toss to coat peaches thoroughly. Turn into a 2 quart casserole dish. On a lightly floured board, roll out pastry; cut into 1/2 in. wide strips. Arrange in lattice fashion over filling, moistening ends of strips and sealing to dish.