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Full Online Book HomeLearning KitchenFruit - Easy Cherry Cake With Pudding Frosting
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Fruit - Easy Cherry Cake With Pudding Frosting Post by :askjan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3485

Click below to download : Fruit - Easy Cherry Cake With Pudding Frosting (Format : PDF)

Fruit - Easy Cherry Cake With Pudding Frosting

1 can cherry pie filling -- (20 ounce)
2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
3/4 cup chopped nuts

Preheat oven to 350° F.

Combine all ingredients in a large bowl; mix together well with a spoon. Pour into a greased 9x13-inch cake pan.

Bake at 350 F. for 40-50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe below).

Vanilla Pudding Frosting:
Combine 1 (4-oz.) package instant vanilla pudding mix with 1-1/2 cups cold milk and 1 envelope Dream Whip® topping mix. Beat together in deep bowl at high speed until fluffy and smooth.
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1 cup butter or margarine softened 1 1/3 cups sugar divided 1 teaspoon vanilla 1/2 teaspoon grated lemon peel 2 eggs 1 cup dairy sour cream 2 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 2 cups chopped fresh sweet cherries, pitted and halved 1/2 cup chopped pecans 1/2 teaspoon ground cinnamon Struesel topping (recipe follows) Cream butter, 1 1/4 cups sugar, vanilla and lemon peel. Beat in eggs one at a time. Add sour cream, mix thoroughly. Combine flour, baking powder, baking soda and salt. Gradually add flour mixture to creamed

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Categories : Biscotti Chocolate Cookies/Bars Scones/Biscottis Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cups flour 1/4 cup cocoa powder 2 teaspoons baking powder 1 pinch salt 1/4 teaspoon cinnamon 1 cup unblanched whole almonds 1 cup dried cherries 3 large eggs 3/4 cup sugar 1 teaspoon pure vanilla extract 8 ounces semisweet chocolate -- melted Preheat the oven to 350°F. In a mixing bowl, sift the flour, cocoa powder, baking powder, salt and cinnamon. Stir in the almonds and cherries.In another mixing bowl, whisk the eggs, sugar, and vanilla until smooth. Stir the dry ingredients into the