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Full Online Book HomeLearning KitchenFruit - Easy Cherry Cake With Pudding Frosting
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Fruit - Easy Cherry Cake With Pudding Frosting Post by :askjan Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3356

Click below to download : Fruit - Easy Cherry Cake With Pudding Frosting (Format : PDF)

Fruit - Easy Cherry Cake With Pudding Frosting

1 can cherry pie filling -- (20 ounce)
2 cups all-purpose flour
1 teaspoon salt
1 1/2 teaspoons baking soda
2 eggs
2/3 cup oil
1 teaspoon vanilla
1 cup sugar
3/4 cup chopped nuts


Preheat oven to 350° F.

Combine all ingredients in a large bowl; mix together well with a spoon. Pour into a greased 9x13-inch cake pan.

Bake at 350 F. for 40-50 minutes. Cool, and frost with Vanilla Pudding Frosting (see recipe below).


Vanilla Pudding Frosting:
Combine 1 (4-oz.) package instant vanilla pudding mix with 1-1/2 cups cold milk and 1 envelope Dream Whip® topping mix. Beat together in deep bowl at high speed until fluffy and smooth.
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