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Full Online Book HomeLearning KitchenFruit - Dried Cherries
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Fruit - Dried Cherries Post by :Jason_Lewis Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2482

Click below to download : Fruit - Dried Cherries (Format : PDF)

Fruit - Dried Cherries

Source: "The Dehydrator Cookbook" by Joanna White

Preparation: Wash, remove stems and pit cherries.

Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins.

Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture.

To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.
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