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Home Learning Kitchen Fruit - Dried Cherries

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Post by :Jason_Lewis Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2508

Click below to download : Fruit - Dried Cherries (Format : PDF)

Fruit - Dried Cherries

Source: "The Dehydrator Cookbook" by Joanna White

Preparation: Wash, remove stems and pit cherries.

Pretreatment: Drop in boiling water for 1 to 2 minutes to break skins.

Dehydrate: Depending on size of cherry, dry approximately 48 to 52 hours at 100 degrees or until pliable with no pockets of moisture.

To rehydrate: Pour hot water on top and soak for 15 to 20 minutes.

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1 stick unsalted butter -- softened 3/4 cup sugar 1 Tablespoon grated orange peel 1/2 teaspoon vanilla 2 eggs 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup white chocolate -- coarsely chopped 1/2 cup dried cherries 1 1/4 cups unsalted pistachios Preheat oven to 325. Line baking sheet with parchment paper. Combine butter, sugar, zest and vanilla with electric mixer, beating well. Add eggs, one at a time, beating well. Combine dry ingredients and gradually add to butter mixture. Stir in chocolate, cherries and pistachios. Form dough into 2 logs, 12x3". Arrange 3" apart on baking

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1 (8-ounce) package cream cheese, softened 1/3 cup sugar 1/3 cup all-purpose flour 1 large egg 1 teaspoon vanilla extract 1/4 teaspoon almond extract 1 (15-ounce) can dark sweet cherries, drained 1 (21-ounce) can cherry pie filling 1/4 cup butter, melted and divided 20 vanilla wafers, crushed Beat cream cheese, sugar, and flour at low speed with an electric mixer; add egg and extracts, beating until smooth. Set aside. Stir together cherries, cherry pie filling, and 2 tablespoons melted butter in a large saucepan, and cook over medium heat, stirring often, 5 minutes or until thoroughly heated. Spoon hot cherry mixture

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Fruit - Dried Cherries

Fruit - Cherry - Dried Cherry, Pistachio, White Chocolate Biscotti

Fruit - Cherry - Double-cherry Cheesecake Cobbler