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Full Online Book HomeLearning KitchenFruit - Double Sweet Watermelon Rind
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Fruit - Double Sweet Watermelon Rind Post by :TonyWood Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3309

Click below to download : Fruit - Double Sweet Watermelon Rind (Format : PDF)

Fruit - Double Sweet Watermelon Rind

3 quarts trimmed watermelon rind
Boiling water
10 cups granulated sugar
2 cups vinegar
1/2 teaspoon oil of cloves
1/2 teaspoon oil of cinnamon
1 small whole orange
1 lemon


Rind from firm watermelon is best. Trim off green skin and any red meat; cut into 1-inc cubes. Place in large saucepan; cover with boiling water; boil about 10 minutes, until tender but not soft. Drain well.

Combine 1/2 of the sugar, vinegar, seasonings in saucepan; bring to boil; pour over rind. Let stand overnight at room temperature.

Mext day, drain syrup from fruit, add remaining sugar, heat to boiling and pour over rind again. Let stand overnight.
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