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Full Online Book HomeLearning KitchenFruit - Double Sweet Watermelon Rind
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Fruit - Double Sweet Watermelon Rind Post by :TonyWood Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3325

Click below to download : Fruit - Double Sweet Watermelon Rind (Format : PDF)

Fruit - Double Sweet Watermelon Rind

3 quarts trimmed watermelon rind
Boiling water
10 cups granulated sugar
2 cups vinegar
1/2 teaspoon oil of cloves
1/2 teaspoon oil of cinnamon
1 small whole orange
1 lemon

Rind from firm watermelon is best. Trim off green skin and any red meat; cut into 1-inc cubes. Place in large saucepan; cover with boiling water; boil about 10 minutes, until tender but not soft. Drain well.

Combine 1/2 of the sugar, vinegar, seasonings in saucepan; bring to boil; pour over rind. Let stand overnight at room temperature.

Mext day, drain syrup from fruit, add remaining sugar, heat to boiling and pour over rind again. Let stand overnight.
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Fruit - Drunken Watermelon Fruit - Drunken Watermelon

Fruit - Drunken Watermelon
1 medium size watermelon, ice cold 1 quart red wine of your choice, or 1 bottle champagne, or 1 pint cognac Cut 3 or 4 plugs (1 1/2 to 2 inches deep) along top of the melon. Pour in the wine, very slowly, until it is all absorbed. Replace plugs and return to refrigerator for at least 1 hour before slicing and serving.

Fruit - Melon -  Crystal's Honeydew Soup Fruit - Melon - Crystal's Honeydew Soup

Fruit - Melon -  Crystal's Honeydew Soup
1 Large Honeydew Melon 1 (32 oz.) Plain Yogurt 5 oz. Honey 1 Lime (for juice) 11/2 oz. Water 1 tsp. Fresh Mint (chopped) 1/2 tsp. Mexican Vanilla Touch of Cinnamon Heat honey and the water with cinnamon until the honey blends and breaks down. Cool mixture. Seed, remove melon from rind and cube. Puree melon cubes in a blender and pour into a large mixing bowl. Squeeze in juice of one lime. Chop mint and add to melon. Stir in honey/water mixture. Add vanilla. Stir in yogurt slowly and blend with mixer until smooth. Chill about 2 hours and serve