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Full Online Book HomeLearning KitchenFruit - Dessert Omelets
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Fruit - Dessert Omelets Post by :abbyco Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1026

Click below to download : Fruit - Dessert Omelets (Format : PDF)

Fruit - Dessert Omelets

4 eggs, separated
1/4 c sugar
pinch of salt
1 tsp water
2 tbsp clarified butter
Fillings (recipes follow)

Cream egg yolks and sugar together, then set aside. Add water and salt to egg whites and beat until stiff. Fold yolk mixture into stiff whites.

Melt butter in a divided omelet pan. Cook as a regular omelet, adding one of fillings.

Peach Filling:
2 c peaches, sliced
2 tbsp butter
1 tsp brown sugar

Glaze peaches in butter and sugar over medium heat. Add to omelet before folding. Dust with powdered sugar and serve.

Orange Filling:
1/4 c orange juice
1 tbsp grated orange rind

Fold into omelet batter just before pouring into pan.
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Fruit - Dessert Pizza Fruit - Dessert Pizza

Fruit - Dessert Pizza
1 package (18 ounces) refrigerated sugar cookie dough 1 package (8 ounces) cream cheese, softened 1/3 cup sugar 4 cups assorted fresh fruit such as sliced strawberries, kiwis, bananas or peaches; blueberries or raspberries Preheat oven to 350 F. For crust, shape cookie dough into a ball. Place dough in center of 13" Round Baking Stone; flatten slightly with palm of hand. Using lightly floured fingertips, press dough into a 12 inch circle, about 1/4 inch thick. Bake 18 to 20 minutes or until light golden brown. Carefully loosen cookie from Baking Stone with knife. Cool completely. For toppings, combine cream

Fruit - Dessert Lasagna Fruit - Dessert Lasagna

Fruit - Dessert Lasagna
12 pieces lasagna 4 cups ricotta cheese 1 cup sugar, divided 8 kiwis, peeled 4 cups strawberries, washed and trimmed, 8 reserved for garnishing 4 cups blackberries, washed 1/2 cup toasted, sliced almonds Mint sprigs to garnish Cook the pasta according to package directions. Rinse, drain and set aside. In a medium bowl, stir together the ricotta cheese and 1/2 cup of the sugar, then set aside. In food processor, puree 4 kiwis with 2 tablespoons sugar. Transfer the puree to a bowl and set aside. Rinse processor bowl. In the processor, puree half the strawberries with 2 tablespoons sugar. Strain