Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Deep Fried Strawberries
Famous Authors (View All Authors)
Fruit - Deep Fried Strawberries Post by :hughman Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2219

Click below to download : Fruit - Deep Fried Strawberries (Format : PDF)

Fruit - Deep Fried Strawberries

1 1/2 cup sifted flour
2 teaspoons baking powder
2 tablespoons sugar
1 egg, well beaten
2/3 cup milk
24 large strawberries with stems attached.
Vegetable oil
Sherry sauce (recipe below)


Sift dry ingredients and add well beaten egg and milk. Batter should be just thick enough to coat berries. If too thin, add more flour; if too thick, add more milk.

Dip strawberries in batter, and deep fry in hot oil (375°F), 2 to 3 minutes, until brown. Drain on paper towels. Serve strawberries immediately with Sherry Sauce.


Sherry Sauce:
1 cup sifted powdered sugar
1/3 cup water
1 tablespoon plus 3/4 teaspoon cornstarch
1/4 cup cream sherry


Combine sugar and water in small saucepan; bring to a boil. Combine cornstarch and sherry, stirring until cornstarch dissolves. Gradually stir cornstarch mixture into hot mixture; cook over medium heat, stirring constantly, until sauce is smooth and thickened.

If you like this book please share to your friends :
NEXT BOOKS

Fruit - Strawberry -  Easter Strawberry Marshmallow Supreme Fruit - Strawberry - Easter Strawberry Marshmallow Supreme

Fruit - Strawberry -  Easter Strawberry Marshmallow Supreme
1 9 inch graham cracker pie shell 1 c Milk, scalded 12 Marshmallows, chopped 1 c Thick cream 1/2 c Chopped nuts 2 c Crushed strawberries, drained To scalded milk, add marshmallow pieces. Let cool to lukewarm. Whip the cream and blend into milk-marshmallow mixture. Fold in nuts and berries. Pour into pie shell and chill 8-12 hours.
PREVIOUS BOOKS

Fruit - Strawberry -  Cream-filled Strawberries Fruit - Strawberry - Cream-filled Strawberries

Fruit - Strawberry -  Cream-filled Strawberries
18 jumbo strawberries 1 cup heavy or whipping cream 1 package vanilla instant pudding and pie filling mix (4-oz.) 1 cup milk 1 teaspoon almond extract Cut stem ends off strawberries. With sharp knife, cut deep "X" in top of each fruit. With fingertips, gently spread each strawberry apart to make "petals"; set aside. In small bowl, with mixer at medium speed, beat heavy or whipping cream until stiff peaks form. In large bowl, with wire whisk, prepare instant pudding as label directs but only use 1 cup milk. With wire whisk or rubber spatula, gently fold whipped cream and almond
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT