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Full Online Book HomeLearning KitchenFruit - Date Delights
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Fruit - Date Delights Post by :rissens2004 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2822

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Fruit - Date Delights

1/2 lb Dessert Dates
4 1/2 oz.Almond Paste or Marzipan
1 tblspn Port,Rum or orange-flavoured brandy
sifted icing (confect.) sugar
about 20 roasted hazelnuts or almonds
3 1/2 - 4 oz. cooking chocolate, melted


Slit dates lengthways and pit.

Work almond paste by hand, adding port and just enough icing sugar to prevent sticking. Roll into a cylinder, slice and use to stuff dates.
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1 package (2 layer size) white cake mix 1 package (4 serving size) instant coconut cream or vanilla pudding mix 1/4 cup butter softened 3 eggs, divided1/2 cup all purpose flour 1/3 cup brown sugar packed 1 teaspoon vanilla 1/4 cup water 1/8 teaspoon salt 1 - 8 ounce package (1 1/2 cups) pitted whole dates, snipped 1/2 cup chopped walnuts Grease a 13 x 9 x 2 inch baking pan; set aside. Preheat oven to 350 degrees F.In mixer bowl, combine cake mix, coconut cream or vanilla pudding mix, butter and 1 of the eggs. Beat on
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Serving Size : 72 Preparation Time: Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup sugar 1 cup brown sugar 1 cup shortening 3 eggs 4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1 pound pitted dates 1 cup chopped nuts 1/2 cup water 1/2 cup sugar Mix first 7 ingredients to make dough. To make filling mix dates, nuts, water and sugar in saucepan. Cook 10 minutes and let cool. Divide dough into 3 parts. Roll each section out and spread with 1/3 of filling. Roll like jelly roll.
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