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Full Online Book HomeLearning KitchenFruit - Cranberry - Turkey Day Jello
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Fruit - Cranberry -  Turkey Day Jello Post by :Charles_H_Smith Category :Learning Kitchen Author :Unknown Date :February 2012 Read :671

Click below to download : Fruit - Cranberry - Turkey Day Jello (Format : PDF)

Fruit - Cranberry - Turkey Day Jello

2 oranges, sectioned, diced and drained (save juice for Jello) you can substitute 1 can mandarin oranges
6 oz. strawberry Jello
1 1/2 cup boiling water
16 oz. jellied cranberry sauce
2/3 cup chopped nuts
1 Tbl. grated orange peel

Dissolve Jello and 1/4 tsp. salt in water. Stir in cranberry sauce until smooth. Add orange rind. Chill
until slightly thickened, add orange and nuts. Pour into 5 cup mold . Chill.
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Fruit - Warm Cranberry Pie Fruit - Warm Cranberry Pie

Fruit - Warm Cranberry Pie
2 cups all-purpose flour 1 cup sugar 2 teaspoons baking powder 1 cup cold whole milk 1 Tablespoon melted butter 2 1/2 cups raw whole cranberries 1/2 cup chopped walnuts -- optional Sauce: 1 cup sugar 1/2 cup butter -- (1 stick) 3/4 cup evaporated milk 1 teaspoon pure vanilla extract Preheat oven to 350 degrees. To make the pie; in a large mixing bowl combine the flour; sugar and baking powder. Stir in the milk, melted butter, cranberries, and walnuts. Mix well and transfer to 2 ungreased 9-inch pie pans. Bake for 30 minutes. To make the sauce, in a

Fruit - Turkey Breast With Cranberry Stuffing Fruit - Turkey Breast With Cranberry Stuffing

Fruit - Turkey Breast With Cranberry Stuffing
1 package (8 ounces) stuffing cubes 1/2 cup hot water 2 tablespoons butter, softened 1 small onion, sliced 1/2 cup celery, chopped 1/4 cup sweetened dried cranberries One 3-pound boneless turkey breast 1/4 teaspoon dried basil 1/2 teaspoon salt l/2 teaspoon black pepper Coat a 3 1/2 quart (or larger) slow cooker with nonstick vegetable spray. Put the stuffing cubes in the cooker and add the water, butter, onion, celery, and cranberries; mix well. Sprinkle the turkey breast with the basil, salt, and pepper. Place the turkey over the stuffing mixture. Cover and cook on the low setting for