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Full Online Book HomeLearning KitchenFruit - Cranberry - Traditional Cranberry Sauce
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Fruit - Cranberry -  Traditional Cranberry Sauce Post by :russbrun Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1311

Click below to download : Fruit - Cranberry - Traditional Cranberry Sauce (Format : PDF)

Fruit - Cranberry - Traditional Cranberry Sauce

4 cups cranberries
2 cups sugar
2 cups water


Boil sugar and water together 5 minutes. Add cranberries and boil without stirring until the berries pop; 5 minutes is usually sufficient. Remove from heat; let stand until cool.
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1 cup frozen cranberry juice cocktail -- thawed concentrate 1/3 cup sugar 1 (12 oz.) pkg. fresh or frozen cranberries -- rinsed and drained 1/2 cup dried cranberries (about 2 ounces) 3 tablespoons orange marmalade 2 tablespoons fresh orange juice 2 teaspoons minced orange peel 1/4 teaspoon ground allspice Combine cranberry juice concentrate and sugar in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes. Remove from heat and stir in orange marmalade,
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1 tbsp. olive oil 2 medium (300 g.) onions, finely chopped 2 cloves of garlic, crushed 1 tbsp. crushed fresh ginger root 1 tbsp. ground cumin 2 tsp. ground coriander 2 tsp. ground black pepper 10 medium (2 kilos) tomatoes, peeled and chopped 500 g. frozen cranberries 1 tsp. salt 1/2 cup (100 g.) firmly packed soft brown sugar 1/2 cup (125 ml.) brown vinegar Heat oil in pan, add onions, garlic, ginger and spices and cook, stirring, until onions are soft. Add remaining ingredients, stir over heat, without boiling, until sugar is dissolved. Simmer, uncovered, about 30 minutes or until
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