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Full Online Book HomeLearning KitchenFruit - Cranberry - Sweet Potato Casserole
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Fruit - Cranberry -  Sweet Potato Casserole Post by :businessguy Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1721

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Fruit - Cranberry - Sweet Potato Casserole

2 large cans sweet potatoes
1/2 cup oatmeal
1/2 cup flour
1/2 cup brown sugar
1/2 bag fresh cranberries
1/4 cup butter or margarine


Drain sweet potatoes and put in a 2 1/2 quart casserole. In small bowl mix, flour, oatmeal and brown sugar. Pour this and the cranberries over the potatoes and mix together carefully. Dot with margarine. Preheat oven to 350 degrees. Bake for about 35 to 40 minutes.
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Fruit - Cranberry -  Sweet Potatoes And Cranberries Fruit - Cranberry - Sweet Potatoes And Cranberries

Fruit - Cranberry -  Sweet Potatoes And Cranberries
6 sweet potatoes 1 cup cranberry sauce 3/4 cup fresh orange juice 1/2 cup brown sugar 3/4 teaspoon orange rind 3/4 teaspoon cinnamon 1 1/2 tablespoons butter 1 cup cranberries 1/4 teaspoon nutmeg Boil sweet potatoes in their skins until barely tender. Peel, slice thickly, and arrange in a buttered baking dish. In saucepan mix remaining ingredients. Simmer, uncovered, for five minutes. Pour over sweet potatoes and bake uncovered at 350 degrees for 20 minutes or until glazed and hot. Per serving: 225 Calories (kcal); 3g Total Fat; (10% calories from fat); 2g Protein; 50g Carbohydrate; 6mg Cholesterol; 49mg Sodium
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1 1/2 cups water 1 orange (including juice and finely chopped rind) 2 cups sugar 1 piece stick cinnamon 4 cups fresh or frozen cranberries Cook first 4 ingredients together for 5 minutes. Add cranberries. Cook until the berries stop popping. Cool without stirring.
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