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Full Online Book HomeLearning KitchenFruit - Cranberry Sauce
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Fruit - Cranberry Sauce Post by :444ok7654az Category :Learning Kitchen Author :Unknown Date :February 2012 Read :1633

Click below to download : Fruit - Cranberry Sauce (Format : PDF)

Fruit - Cranberry Sauce

2 Cups fresh cranberries
1 Cup sugar
1/4 Cup apple brandy


Preheat oven to 275 degrees F. Mix ingredients well in a pyrex dish, cook in oven for an hour and a half. Stir every 20 minutes or so.

Keep in tight container in the fridge. It mellows with age.
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3 cups fresh or frozen cranberries 1 cup sugar 1 cup orange juice Combine all ingredients in a medium saucepan. Bring just to a boil and then turn heat down to simmer for 10 - 15 minutes. Cool. Store in refrigerator.
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1 1/2 C sugar 3/4 C water 3 whole cloves 3 whole allspice 2 (3 inch) cinnamon sticks 1 (12 oz.) bag fresh cranberries Zest of 1 orange Bring water, sugar, cloves, allspice and cinnamon to a boil in 4-quart saucepan. Cook, stirring, until syrup is clear, about 3 minutes. Add cranberries and cook just until they begin to pop, about 5 minutes.
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