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Full Online Book HomeLearning KitchenFruit - Cranberry Relish - 216 Ways
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Fruit - Cranberry Relish - 216 Ways Post by :eprofitnow Category :Learning Kitchen Author :Unknown Date :February 2012 Read :730

Click below to download : Fruit - Cranberry Relish - 216 Ways (Format : PDF)

Fruit - Cranberry Relish - 216 Ways

Yield: 4 Cups

12 oz Pk fresh or frozen cranberries
3/4 c Brown sugar
1/2 c Orange juice
1 ts Ground cinnamon
1/4 ts Salt
1/8 ts Pepper
8 oz Can pineapple tidbits, drain
1/2 c Walnuts; coarse chop

216 WAYS

Fruit (A):
11 oz Can mandarin oranges
2 Pears; core, chop
1/2 c Dried apricots; chop
2 Apples; core, chop
1 c Red and/or green grapes; halve
2 Figs; or 1/2 c Dried; chop

Nuts (B):
Hazelnuts
Pecans
Pistachios
Brazil nuts
Cashews
Almonds

Spices (C):
Allspice
Cardamom
Ginger
Anise
Nutmeg
Cloves


In medium saucepan over medium heat, cook cranberries, sugar, orange juice, cinnamon salt and pepper, stirring occasionally, 15 minutes or until cranberries pop and mixture thickens. Remove from heat and stir in pineapple tidbits and walnuts.

1/4 c: Cal 84; Fat 2 gr; 21% fat.

216 WAYS: Using above recipe, substitute a fruit from Column A for cranberries, a nut from Column B for walnuts and an herb from Column C for cinnamon.

Source: First for Women
12/21/97. MM.
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