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Full Online Book HomeLearning KitchenFruit - Cranberry Pumpkin Bread
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Fruit - Cranberry Pumpkin Bread Post by :SuperLine Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2913

Click below to download : Fruit - Cranberry Pumpkin Bread (Format : PDF)

Fruit - Cranberry Pumpkin Bread

31/2 cups all-purpose flour
1 cup packed brown sugar
2 tsp. baking soda
1 tsp. baking powder
3/4 tsp. salt
1 tsp. ground cinnamon
2 eggs
1 (16 oz.) can whole cranberry sauce
1 (15 oz.) can pumpkin puree
1/3 cup vegetable oil
1 Tbsp. grated orange zest
2 Tbsp. chopped nuts
1/2 tsp. ground cloves

Preheat oven to 350 degrees . Grease and flour two 81/2x41/2 inch loaf pans.

Combine the flour , brown sugar, baking soda, baking powder, salt, cinnamon and ground cloves in a large bowl and mix well. Mix eggs, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest together. Add this mixture to the flour mixture and stir until just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.

Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted in the center comes out clean. Let loaves cool for 10 minutes then remove from pans.
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Fruit - Cranberry Relish Fruit - Cranberry Relish

Fruit - Cranberry Relish
2 cups cranberry -- raw 1 onion -- small 1/2 cup sugar 3/4 cup sour cream 2 tablespoons horseradish Grind the cranberries and onion together. Add remaining ingredients and mix. Put in a plastic container and freeze.

Fruit - Cranberry Pork Roast Fruit - Cranberry Pork Roast

Fruit - Cranberry Pork Roast
3 pound Pork roast Salt and pepper 1 cup Ground or finely chopped Cranberries 1/4 cup Honey 1 teaspoon Grated orange peel 1/8 teaspoon Ground cloves 1/8 teaspoon Gound nutmeg Sprinkle roast with salt and pepper. Place in crockpot. Combine remaining ingredients; pour over roast. Cover and cook on low for 8 to 10 hours. Makes 6 to 8 servings. Boneless or pork loin roast may be used.