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Home Learning Kitchen Fruit - Cranberry-poblano Salsa

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Post by :nidia Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2068

Click below to download : Fruit - Cranberry-poblano Salsa (Format : PDF)

Fruit - Cranberry-poblano Salsa

1 (6 ounce) package dried sweetened cranberries (Craisins)
water
1/2 cup jalapeno jelly
1 finely diced poblano pepper
1 finely diced shallot
1/2 cup chopped fresh cilantro
seasoned salt to taste (recipe developed with McCormick's)

Place cranberries in a small amount of water and microwave 3 minutes on high to soften; drain and cool. Microwave jelly 30 seconds to liquefy.

Mix cranberries, melted jelly, poblano, shallot, and cilantro. Add seasoned salt.

Refrigerate until chilled.

Notes : Fresh raspberries can be substituted for some of the cranberries. For a spicier salsa, substitute a jalapeno or serrano for the poblano.

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