Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Cranberry-poblano Salsa
Famous Authors (View All Authors)
Fruit - Cranberry-poblano Salsa Post by :nidia Category :Learning Kitchen Author :Unknown Date :February 2012 Read :2105

Click below to download : Fruit - Cranberry-poblano Salsa (Format : PDF)

Fruit - Cranberry-poblano Salsa

1 (6 ounce) package dried sweetened cranberries (Craisins)
water
1/2 cup jalapeno jelly
1 finely diced poblano pepper
1 finely diced shallot
1/2 cup chopped fresh cilantro
seasoned salt to taste (recipe developed with McCormick's)


Place cranberries in a small amount of water and microwave 3 minutes on high to soften; drain and cool. Microwave jelly 30 seconds to liquefy.

Mix cranberries, melted jelly, poblano, shallot, and cilantro. Add seasoned salt.

Refrigerate until chilled.

Notes : Fresh raspberries can be substituted for some of the cranberries. For a spicier salsa, substitute a jalapeno or serrano for the poblano.

If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry -  Cranberry-pumpkin Bread By Terrytx Fruit - Cranberry - Cranberry-pumpkin Bread By Terrytx

Fruit - Cranberry -  Cranberry-pumpkin Bread By Terrytx
2 whole eggs plus 2 egg whites 2 tblsp oil 3 cups sugar 1 (16 oz.) can canned pumpkin 3 3/4 cups all-purpose flour 2 tsp. baking soda 1 tsp. salt 1 1/2 tblsp pumpkin-pie spice 2 cups whole cranberries 1 cup chopped nuts Beat eggs and oil in large mixing bowl. Blend in sugar and pumpkin. In a separate bowl, stir together dry ingredients. Add to pumpkin mixture. Fold in cranberries and nuts. Pour into two greased 9X5 by 3inch loaf pans. Bake in a pre-heated oven at 350 º for 75 minutes, or until toothpick inserted
PREVIOUS BOOKS

Fruit - Cranberry -  Cranberry-pecan Tassies Fruit - Cranberry - Cranberry-pecan Tassies

Fruit - Cranberry -  Cranberry-pecan Tassies
Source: Better Homes and Gardens 1/2 cup butter, softened 3-ounce package cream cheese, softened 1 cup all-purpose flour 1 egg 3/4 cup packed brown sugar 1 teaspoon vanilla Dash salt 1/3 cup finely chopped cranberries 3 tablespoons chopped pecans For pastry, in a mixing bowl beat the butter and cream cheese until combined. Stir in the flour. Wrap in plastic wrap and chill in refrigerator for 1 hour, if desired. Shape the dough into 24 balls; place in ungreased 1-1/2-inch muffin pans. Press dough evenly against bottom and up sides of each muffin cup. For the filling, in a mixing
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT