Full Online Books
BOOK CATEGORIES
Authors Authors Short Stories Short Stories Long Stories Long Stories Funny Stories Funny Stories Love Stories Love Stories Stories For Kids Stories For Kids Poems Poems Essays Essays Nonfictions Nonfictions Plays Plays Folktales Folktales Fairy Tales Fairy Tales Fables Fables Learning Kitchen Learning Kitchen
LINKS
Valid XHTML 1.0 Transitional Free Classified Website Without Registration Free Classified Website Daniel Company
Twitter Twitter Add book
donate
Full Online Book HomeLearning KitchenFruit - Cranberry Oatmeal Squares
Famous Authors (View All Authors)
Fruit - Cranberry Oatmeal Squares Post by :chaser33 Category :Learning Kitchen Author :Unknown Date :February 2012 Read :3245

Click below to download : Fruit - Cranberry Oatmeal Squares (Format : PDF)

Fruit - Cranberry Oatmeal Squares

Filling:
1/2 cup sugar
1/4 cup water
4 cups frozen cranberries
1 Tbsp. cornstarch
1/2 cup orange juice
2 Tbsp. finely grated orange peel

Dough:
2-1/4 cups all-purpose flour
2-1/4 cups lightly packed brown sugar
3/4 tsp. baking soda
1-1/2 cups butter or margarine, softened
2-1/4 cups oatmeal
3/4 cup slivered almonds


Preheat oven to 375 degrees. Lightly grease a 9x13" baking pan.


Filling: In a medium saucepan, combine sugar and water; bring to a boil over medium-high heat. Add cranberries and cook until they pop. Stirring gently and constantly. Combine cornstarch with orange juice and peel. Stir into berry mixture and cook 5 minutes more or until thickened. Mixture will clear-up as it cooks. Set aside to cool.

Dough: In a large bowl, combine flour, baking soda and brown sugar. Cut in margarine with a pastry blender until coarse in texture. Add oatmeal and mix thoroughly. Put half the dough in prepared pan and pat down firmly. Spread cooled filling over dough. Stir nuts into remaining dough and sprinkle evenly over filling. Pat gently.

Bake for 25 to 30 minutes or until lightly browned. Cool completely on wire rack before cutting.

Big Tip: Do not cover tightly. Use only paper towels if you really need to cover them as the moisture in the filling will make the crust soggy. I learned this one the hard way.




If you like this book please share to your friends :
NEXT BOOKS

Fruit - Cranberry Orange Pound Cake Fruit - Cranberry Orange Pound Cake

Fruit - Cranberry Orange Pound Cake
1 1/2 cups butter (no substitutes) softened 2 3/4 cup sugar 6 eggs 1 teaspoon vanilla extract 2 1/2 teaspoons grated orange peel 3 cups all purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup ( 8 ounces) sour cream 1 1/2 cups chopped fresh or frozen cranberries Vanilla Butter Sauce: 1 cup sugar 1 tablespoon flour 1/2 cup half and half cream 1/2 cup butter (no substitutes) softened 1/2 teaspoon vanilla extract For cake: Preheat oven to 350° F. In a mixing bowl, cream 1 1/2 cups butter. Gradually beat in sugar until light and fluffy
PREVIOUS BOOKS

Fruit - Cranberry Oatmeal Snack Cookies Fruit - Cranberry Oatmeal Snack Cookies

Fruit - Cranberry Oatmeal Snack Cookies
2/3 cup butter or margarine -- softened 2/3 cup brown sugar 2 eggs 1 1/2 cups rolled oats 1 1/2 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 6 ounces Craisins® 2/3 cup white chocolate morsels Preheat oven to 375 F. Using an electric mixer, beat butter or margarine and sugar together in a medium mixing bowl until light and fluffy. Add eggs; mix well. Combine oats, flour, baking soda and salt in a separate mixing bowl. Add to butter mixture in several additions, mixing well after each addition. Stir in Craisins sweetened dried cranberries and white chocolate or
NEXT 10 BOOKS | PREVIOUS 10 BOOKS | RANDOM 10 BOOKS
LEAVE A COMMENT